Archive | May, 2023

Homemade Wild Onion Oil

Homemade Wild Onion Oil / Bev Cooks

Chances are, you probably have wild onion in your yard. Like, onion grass. Wild onion. Green onion. Know what I mean, Vern? And if you don’t, you’re still a good person. You can get some wild onion (or even chives!) at the farmer’s market and rock on with your bad self. A) I haven’t said […]

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Friday Flotsam

table and pillows / bev cooks

Frrrrrrrrrrrrrrrewwwwwwwwderdeeeeeee! Hold on I’m listening to the new Snow on the Beach featuring more Lana Del Rey. One sec, one sec. . . . Okay that is GOOD. That is actually really really good. I loved the first version but the world was totally right – it needed more Lana. I’m not even a massive […]

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Toasted Croissants with Strawberries and Mascarpone

Toasted Croissants with Strawberries and Mascarpone / Bev Cooks

How about a brunch idea?! Or a Saturday idea. Or a now idea? We’re honestly slicing, toasting, whisking, spreading, drizzling, and garnishing. That’s it. Isn’t it wonderful? And look, if you want to make the croissants yourself, that’s completely fine, ya overachiever. But it’s summer and I’m gonna breeze through these next three months the […]

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Friday Flotsam

flower pots / bev cooks

Frrrrrrrrrrrrrah! dah! duh! doh! The other evening I spent an embarrassing amount of time adding photos to all of my contacts in my phone. Have you done that? I feel like I used to have a bunch of photos in my contacts, but I really didn’t. So I went through my camera library and screen […]

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Seared Chicken Tacos with Cabbage Slaw

Seared Chicken Tacos with Cabbage Slaw / Bev Cooks

Taco Thursday! (don’t argue) I’m always on a mission to make my tacos as close to Chipotle as I possibly can. Not that these are that, but we’re close. The chicken is VERA close. Because, as I always preach, buy thighs. Thighs are where it’s at. More flavor, a better shred, a better chop. Thighs […]

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Blood Orange Rosemary Yogurt Cake

Blood Orange Rosemary Yogurt Cake / Bev Cooks

Look at me posting CAKE. What is this world? However, this one has Greek yogurt and rosemary and blood orange in it, so it’s more savory leaning. In a way. In my head. In our mouths. I’ve seen yogurt cakes hanging around my pinterest feed for a bit now, and I’m very into the idea […]

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Friday Flotsam

peonies / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrrrrrr………. . . . . .. … ? This isn’t going to be a heavy post, I promise, but I cannot, simply cannot go today without mentioning Heather Armstrong and the gutted blogging community this week. What a tragedy. I remembering discovering Heather (and Ree at the same time!) waaaaay back around 2008 or 2009 […]

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