Ohhhhhh this one’s gonna do it for ya. Marinated chicken. Marinated tomatoes. Marinated soul cavity. Wait. But like, we’re going to melt Swiss cheese on top of the chicken and it just chaaaanges the whole thing. Let us peepeth. Honestly, the legwork of this is the chicken prep and the tomato prep. I know I […]
Archive | July, 2021
Seared Salmon and Zucchini over Shallot Rice with an Herb Drizzle
It’s all the good things, really. Have I told you about my favorite way to make rice? I WANT to say I have. I know I’ve shown you the method during a Food Network video at one point, but I can’t remember if I have in here. WAIT, I have! Well, I’m doing it again. […]
Friday Flotsam
FRRRRRRRRRRRR97856453421! Are you a puzzle person? Not to be confused with puzzled person. But a puzzle person. One who loves and adores and obsesses and maniacally works puzzles with unbridled pleasure. I’ve come to discover in my life that there are two camps of people in this world. Well, two camps, plus a sub camp […]
Slow Cooker Chipotle Cheese Chicken Sandwiches
It’s a lot of words, I know. Also! I didn’t realize it was apparently sandwich week on this lil’ ol’ internet URL blog website! Tuesday’s was definitely more seasonal and picnicy and cute. This one? Nothing but comfort and ease and delicious soul bliss. You heard it here first. And don’t look at me like […]
BLT Caprese Sandwiches on Baguette
Picnic style! You know we need all the simple dinners in July, n’est ce pas? Well this one takes you places. In your head. You might actually be planted firmly in front of your air conditioner vent, but you’re still a good person. These baguette sandwiches are a) unbelievably flavorful, like serious summer explosions in […]
Friday Flotsam
FRRRRRRRRRRRRumuluduru! I wish I was a skirt person. I TRY. I try with skirts. I think, “Look at that skirt! What a cute skirt! I need that skirt!” And then I hate the stupid skirt. And I’ve tried Everlane, Madewell, Target, Old Navy, even F41 a few years ago, but nothing is quite right. Why […]
Heirloom Tomato and Gruyere Slab Pie
More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]
Gruyere Shrimp Hoagies with Jalapeno and Corn
We’re talking peak summer giddy food right here. Yes pigeon, that would be melted GRUYERE all over that seared shrimp and corn and jalapeno tucked into a toasted hoagie bun. It’s that meal that needs vera vera (I typed it twice so you wouldn’t think it was a typo) little prep work, but also tastes […]
Friday Flotsam
FRRRRRRRRRRRRRRRamlambam. “That’s the rub.” Have you . . . ever heard this phrase? And it’s not “That’s A rub.” It’s “That’s THE rub.” What’s the rub? What’s a rub? Like a dry rub? A massage? What exactly are we talking about? I discover, on an hourly basis, just how elderly I’m speedily becoming when I’m […]
Monthly Mixtape: Crackling Sky and Ice Cream High
Julyyyy! Second half of the year, here we go. Are you kicking? Screaming? Creeping? Sliding? Singing? Bee-bopping? You’re a bee-bopper, I can feel it. I’m not sure that’s even remotely how you spell bee-bop, but I’m going for it. I don’t have much for you today, besides some tuuuuunes, bruh. There’s no real THEME, it’s […]