Archive | October, 2020

Friday Flotsam

fall trees / bev cooks

FFFFFFFFFFFFFriday. Didn’t expect that, did ya? QUICK POOOOOOOLLLLLLLyes I’m just jumping in. Pastry brushes: which one’s better – silicone or horse hair? Wait, I don’t think it’s horse hair. Elk hair? Tortoise hair? Let me look again. Hold on. BOAR BRISTLES. (Should we start a band called Boar Bristles?) Which pastry brush is better? Silicone […]

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Cheesy Sausage Biscuit Rolls

Cheesy Sausage Biscuit Rolls / Bev Cooks

If there has ever been a time I needed you to peep it and hark it it is NEOW. Remember the poll I did on Instagram, asking you if you’d like your cheesy breakfast sausage stuffed in biscuits or puff pastry? Well, it was a close race, I’ll say. But the biscuits had about 250 […]

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Creamy Rosemary Chicken Gnocchi Soup

Creamy Rosemary Chicken Gnocchi Soup / Bev Cooks

Can I get a “slurp slurp?” Just kidding I’ll never do that again. Gnocchi soup! I know how you like a good gnocchi soup. I’ve got one similar to this but with tomatoes and beef that went bananas a while back. And another even older version with slow cooker pulled pork. So I came up […]

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Friday Flotsam

fall sunset / bev cooks

Frrrrrrrreh-deh! You want to know what I think about at night and all the time? These actors and actresses they find for true crime shows, OMG. I get more enjoyment out of watching these painfully funny murder dramatizations and then getting to the end of an episode and seeing a photo of the real person. […]

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Skillet Apple Cheddar Pie

Skillet Apple Cheddar Pie / Bev Cooks

Like, pizza pie though. Yeah that got your attention. Not only is it apples + cheddar on a quick small-batch pizza crust, guess what the “sauce” is. It’s a non sauce sauce. Here, I’ll show you. Honey! It’s honey. Just a little drizzle of honey for the base, and that’s all she wrote. She being […]

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Brothy Beans with Ham and Kale

Brothy Beans with Ham and Kale / Bev Cooks

Can I get an amen for brothy beans? I like to think of this as the Herculean short cut to a big ol’ ham hock pot of beans. You know the kind your grandma used to have simmering in her cozy kitchen during the age of yesterlore? It’s that. But not. It’s speedy. And packed […]

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Friday Flotsam

red tree and moon / bev cooks

FRRRRRRRRRRRRRR! i d a y . I just had this weird dream where I was taking the kids through a car wash, but when we drove through it, nothing happened, so we backed out and I asked “Hey man, why doesn’t this work?” And the owner said, “Well you need to read the sign before […]

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Loaded Black Bean Burgers

Loaded Black Bean Burgers / Bev Cooks

BUUUURGS, babe. (<–hated the way I just wrote that.) But like, black bean burgahs. And omg these are absolutely delicious, you’ll lose your ever lovin’ noggin. It’s an oooooold Fine Cooking recipe, but I took my thing down, flipped it and reversed it to make it mine. And listen, I’d try to link you to […]

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