Before we go any further here, I need to come clean about something. I don’t know exactly how it happened, or what was going on inside the cerebral mass inside my head skull, but it did happen. And I can’t go back and fix it. I’ll never be able to go back and correct the [...]
Tag Archives | garlic
Paprika Shrimp Over Creamy Egg Noodles
Yoooooou’re heeeere, there’s NOTHING I FEEEEAAAAR. That was the sound of my face at the end of Titanic (in 3D!) last night as the lights came up in the theater and tears bucketed from my eye sockets and my husband leapt from his seat and ran out of the room as fast as he could. [...]
Roasted Brussels Sprouts Ravioli
I don’t know how else to say this. But I would almost 100% rather have this meal coursing through my veins than blood. Okay wait, I take that back. I wouldn’t be able to taste it. What I really want is for a single ravioli with a light coating of tomato sauce to sit on [...]
Salmon in a Spicy Garlic Tomato Sauce
Go ahead and blow up the kiddie pool. And maybe aim the sprinkler system at your eyeballs. Because when your tongue meets this un.fa.lip.pin.ing.be.liev.able sauce, your sinuses are going to give you the bird. I don’t want to scare you, but daaaaaaad GUM, this meal will punch you in the face. And I’m no sissy [...]
The Weidner Steak Marinade
DING DONG. The doorbell rings. The sun has set. I’m in egg nog-stained yoga pants and my sock bun doth saggeth. Gripping the 14 heart attacks scrambling to escape my chest bone, I walk over to the kitchen window and peek out to see a UPS truck zipping away, leaving me with a gigantic cardboard [...]
Angel Hair with Chicken Sausages, Tomatoes and Kale
The secret is in the lemon. But before you scroll down looking for the beauty shot of the lemon, let me break it to you, it’s not there. You see, I didn’t even think about adding lemon juice when I was making this dish and then all of a sudden as I was about to [...]
Tapas-Style Sauteed Mushrooms
Duuuude, what’s uuuuuuupppppaaaa??? That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy among the lands. And in my mind. And mouth. One must not overlook [...]
Grilled Artichokes
This weekend was definitely one for the books. Like, every single one of the books. I had the pleasure of hosting the incredibly talented Helene Dujardin in my home. She. is. so. much. fun. you. guys. We drank wine, we cooked, we watched mystery shows on tv, we took pictures, we went out to dinner [...]
Hatch Chile Enchiladas with Chicken and Zucchini
Now, before you’re all, “omg she made hatch chile sauce from scratch, you guys!” you need to know, it’s from a can. But this can was sent straight from the pearly green gates of hatch chile heaven. And my parents. Remember earlier this summer when they breezed through town on their way home from a [...]
Roasted Butternut Squash and Kale Pizza
A couple of evenings ago my phone danced around on the kitchen table, alerting me of a new text. “I’ve some got butternut squash from my parent’s garden for ya. Can I drop by real quick?” Sa-weeeeet. We hadn’t grown any butternut squash in our garden this year (or ever), so when Carly brought the [...]
About Bev
7 years ago as I was reaching for the toy in the bottom of a cereal box I'd opened for dinner, I had an epiphany, "Yeah, I need to learn how to cook."
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