Linguine with Sardines and Spinach

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First of all, thank you guys sooooo so much for your texts, tweets, comments, emails, and calls yesterday. I just can’t tell you how cared for that made me feel. I wish I could just scoop you all up and put you in my purse. But I’d try and space you out because I wouldn’t want things to get too cramped up in there like a bunch of sardines.

OHHH. See what I did there? With the sardine reference? You’re so firing me right now.

This is a post that I nearly forgot to show you! And you’re probably like, dangiiiiitt. We were this close to missing sick to the ick to the max sardine-ness. To which I say, PSHAW. You need them and they need you and eating them is like eating a GOLD METAL. FROM THE SEA. Only not so hard on your teeth.

You’ll find that recipe AND MORE, up in heah.

Seriously, thanks again for your incredible outpour of love. I’ll be back to my regular postings next Tuesday. Until then, you can follow me on Instagram and watch me nibble on my baby niece to the point of seeing actual bone.

WHY AM I SO GROSS?

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18 Responses to Linguine with Sardines and Spinach

  1. Julie @ Table for Two March 2, 2012 at 3:29 pm #

    LOL you always make me laugh..and it’s great you can still make jokes through the difficult time. LOVE you!! and I’m checking out this pastuhhh!

  2. Averie @ Love Veggies and Yoga March 2, 2012 at 4:03 pm #

    Sardines are one of those foods they tell pregnant women to eat and when I was pregnant 5 years ago and they told me to eat them, I laughed in their face. Maybe if my mental image was this food, I wouldn’t have laughed b/c it’s gorgeous!

  3. Karriann March 2, 2012 at 4:28 pm #

    I love making pasta with sardines! Yours look yummy!

    “Spice it Up”

  4. Katie March 2, 2012 at 4:46 pm #

    That’s probably the only way you could get me to eat a sardine…wrap it all up in some carby pasta. Looks deeeeeelicious.

  5. Heather March 2, 2012 at 4:54 pm #

    I need to buck up and try this. I have a perpetual fear of sardines, but this may be the gateway meal to resolving that.

  6. Deanna B. March 2, 2012 at 6:21 pm #

    I love sardines! I’m one of those weirdos that eats them straight from the can.

  7. Cassie March 2, 2012 at 7:43 pm #

    You have the best attitude considering the circumstances. Thinking about you!! XO

  8. Maria March 2, 2012 at 10:47 pm #

    Thinking about you! xoxo Great pasta dish!

  9. Margarita March 2, 2012 at 10:54 pm #

    I just checked out the recipe and this looks awesome! I like how you just knew exactly how to fancy it up. Again, so sorry for your loss…

  10. Natalie @ Cooking for My Kids March 3, 2012 at 12:07 am #

    Of course you are so cared about! I have been thinking about you often the past two days. I hope that you have a nice time with your family, sharing wonderful memories. Hugs!

  11. Am @ The Cook's Sister March 3, 2012 at 3:06 am #

    Great looking pasta! Quick, healthy, and affordable!

  12. Villy @ For the love of Feeding March 4, 2012 at 10:56 am #

    I adore sardines! And this plate of pasta looks gorgeous! YUM!

  13. kale @ tastes good to me! March 5, 2012 at 8:30 pm #

    Because you’re awesome. That’s why you’re gross. Grossly awesome. Awesomely gross.

  14. Aggie March 7, 2012 at 1:10 am #

    I still have that tin of ‘dines from your last recipe. I think I can make thes one happen. I love anchovies, similar?

    Glad you felt all the hugs, you are very loved & cared for in this virtual somewhat real world. xo

  15. Alison @ ingredients, Inc. March 7, 2012 at 1:16 pm #

    Healthy and pretty!

  16. Deborah March 8, 2012 at 2:52 pm #

    I’ve never actually had sardines. Maybe it’s time to try!!

  17. Matie June 9, 2012 at 4:25 am #

    Wow! Jonny, how did I miss your site in my research! Utterly detvoed to the sardine. Pretty cool. I’m still working on it. I won’t say it’s my favorite meal, but I think I can develop a taste for them. Had a tin just last week in fact, and one in the cupboard. I’m going to have to try some of the recipes on your site.

  18. 56.vc September 22, 2014 at 8:49 pm #

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