Tag Archives | zucchini

Pappardelle with Veggies and Herbs

Pappardelle with Veggies and Herbs / Bev Cooks

Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]

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Sheet Pan Chicken and Zucchini with Shallot Rice

Sheet Pan Chicken and Zucchini with Shallot Rice / Bev Cooks

Two sheet pan dinners coming your way this week! Starting with this one. Which is probably obvious. Never mind. This type of dinner is ideal for weeknights because you have the rice cooker working for you (or stovetop, if that’s your thing), and the oven working for you. The only real legwork up front is […]

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Seared Zucchini with Pine Nuts and Mint

Seared Zucchini with Pine Nuts and Mint / Bev Cooks

Another summer side dish in our Summer Side Dish Series this summer of side dishes! (I can chill.) Took a brief hiatus last week for a little vacation (isn’t it obnoxious when people remind of you how you’re suppose to miss them?) but we’re back today, bruh! And I messed up this recipe. BECAUSE I […]

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Italian Chicken with Shallot Rice and Zucchini

Italian Chicken with Shallot Rice and Zucchini / Bev Cooks

I will not say winner winner chicken dinner. I will not say winner winner chicken dinner. I will not say winnneresrnenenencchiiiiiicdinnddder. Not doing it. HOWEVER. I’d love for you to try this. Let me ask you something. Because this is a . . . we’ll call it a conversation, that Aaron and I have often. […]

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Summer Vegetable Bake

Summer Vegetable Bake / Bev Cooks

But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]

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Skillet Chicken with Rice, Zucchini and Corn

Skillet Chicken with Rice, Zucchini and Corn / Bev Cooks

Another summer recipe! Because . . . well, July. It’s a two parter (you know how I like a good two parter), but still has that lazy, thrown-together feel of summer. Because a) we’ll marinate chicken thighs (thighs are life and this is part one), and then b) we’ll sear it in a skillet with […]

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Spiral Pasta with Chicken Sausages and Zucchini

Spiral Pasta with Chicken Sausages and Zucchini / Bev Cooks

I say spiral but I mean corkscrew but I feel like everyone understands spiral more so spiral is where we are. Coo? How’s it going out there? Everyone holed up, heads up and hangin’ tight? Same. Same. I kind of feel like we need pasta. Isn’t there some ancient folklore saying about carbs being the […]

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Cheesy Vegetable Gratin

Cheesy Vegetable Gratin / Bev Cooks

I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]

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