Tag Archives | vegan

California Grain Bowl

California Grain Bowl / Bev Cooks

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

Continue Reading 16

Lentil, Kale and White Bean Salad

lentilsalad5-2

FAVORITE NEW LUNCH. Sorry to scream. So this sucks. (not the salad, but what I’m about to tell you.) A week before Labor Day I somehow hurt my ankle while running. I’m not sure when the exact moment was, because I don’t remember anything specifically happening during my run, like a snap, a crackle, or […]

Continue Reading 59

Curried Bulgur Sliders

bulg10

To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

Continue Reading 30

Vegetarian Barley Toss

barley9-2

Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that?   “Because sweating in Hypercolor is sexy.” […]

Continue Reading 27