Hiyaaaaaa, a new weeknight fave. (not fav) Remember I mentioned that I would be bringing in more few-ingredient dinners for your busy fall? I feel like I said that to you. Didn’t I? Crud, maybe I didn’t. Maybe I said it in my head but forgot to vocalize via fingertips in here. WAIT, I DID. […]
More soup! I didn’t plan this at all, but I’m into it. This one is intensely spring, so let’s hop (haha) in. It’s as simple as can be, but once together the flavors are lively, delicate and creamy. And with that slight crunch of the crisped prosciutto right on top, just stop it. Spring perfection. […]
Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]
It’s slurp time. You knew it was coming. I think actually that this is my last recipe of the year! I think. Maybe? I can’t decide just how active to be on this blog over the next two weeks. It’s giving me so much trouble lately: pages not pulling up, not being able to comment […]
We’re going back to a basic today. An oldie but goodie. A classic. A NEED-IT-YESTERDAY situation. Ready? And it’s just a few ingredients, so hip hip hooray, bruh. The beauty of this weeknight wonder is that you can swap in or out any small pasta. Shells all ya got? Use ’em! I like the bowtie […]
I’m basically giving us the green light to get our slurp on. You good with that? (duh, you are.) Today’s kick-off to soup season is a simple, rustic, delicious doozy. I went to ALDI not long ago, completely salivating over the idea of a beefy soup, but with tortellini in it. Cheese tortellini. Had to […]
It’s really just shrimp, but when you say seafood you’re going places. I made this soup a couple times leading up to deciding I needed to shoot and slap it on the blog for you. I’m not sure what took me so long because it’s totally a this blog type of recipe. Simple, vibrant, not […]
We’re so picnicky right now. And no, this isn’t Paleo, but you gotta remember we started this thing on August 1st, and I’d shot this recipe right before that. So if you’re a PaleNo person, this is right up your lane. I said lane instead of alley because no one picnics in an alley. Not […]
