Tag Archives | spaghetti

Lemon Spaghetti with Peas and Parmesan

Lemon Spaghetti with Peas and Mint / Bev Cooks

This is coming together tonight for you. And I mean it. The key is, don’t overcook that spaghetti. You want it gorgeously toothy. A slight spring in it. Because when it’s draped with fresh lemon and all that parmesan and nutty garlic and earthy mint, you’ll pass away. Almost. Sort of. Basically. Classic cast of […]

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Creamy Lemon Spaghetti with Pancetta

Creamy Lemon Spaghetti with Pancetta / Bev Cooks

Giiiiiiiirl. I got your new favorite summer spaghetti right here. Complete dreamboat situation. Lemony, garlicky, creamy, crisped pancetta! It’s the type of pasta that feels like you’re in another country. But in reality you’re actually just shoveling it into your pie hole over the stove in pajamas after a hot day at the pool like […]

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Tomato Anchovy Pasta

Tomato Anchovy Pasta / Bev Cooks

I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]

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One Pan Chicken Spaghetti

Chicken Spaghetti / Bev Cooks

One paaaaan one paaaaaaaan! (I get excited about things.) This is definitely one of those dinners that sort of makes itself. Besides your arms and hands and brain and three to four kitchen tools assisting. It’s SO simple. Because I feel like that’s what we need this month. Extra wine. I mean extra simple. (And […]

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Spaghetti with Razor Clams

Spaghetti with Razor Clams / Bev Cooks

OKAY listen. I had no idea that pacific razor clams are the size of baby elephants. They are like, super mammothy. WAY DIFFERENT than the long, thin ones you’re most likely imagining right now. Guys, I’m about to take you on a journey. A razor clam awakening of sorts. And before you get those fingers […]

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Rustic Chicken Puttanesca Spaghetti

Rustic Chicken Puttanesca Spaghetti / Bev Cooks

Yes MORE PASTA. But I don’t think you’ll be mad about it. Because it’s puttanesca. Which is a painfully unfortunate name. But my version is stripped way down! Which is an even more poor choice of words. Let me start over. There are toooooons of putt putt (<–no) recipes out there, but I’d like for […]

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