(this giveaway is now closed) (to be sung to the tune of Oh, Susanna) Oh Aida, oh won’t you cook for me! For I’m flippin’ through your new cookbook, and I’ve got yer kitchen key! Yeeee-haw! Guess what today is? No guess! Okay I’ll tell you. It’s the official release of the fabulous (and sickeningly […]
This salad occurred last week. And it occurred le big. Have you ever nicoised your pants off before? UGH, before we continue, I can’t figure out how to make that little hooky thing under the c in nicoise. Ya know what I’m talking about? That little hook? It’s like a little crow bar? Half of […]
Okay so thiiiiis is the last of the Asiany foods for a while. I think. I’m not even going to glance at my planner to double check either. Crap. Now that I said that I HAVE to look at it. I’m nervous. Why am I nervous. That’s silly. Just a quick look-see won’t hurt anything, […]
When I was younger, like an hour ago, I used to want to own a charming little eatery. It would be a perfect mix of vintage tones and clean lines. Pale walls, rustic wooden little tables, candles in jars everywhere, fresh flowers, Stereolab on in the background, a little shaded patio. OMG will you come […]
Boil, baby, boil! So this is funny. When I was a little kid I used to think people were saying shrimp bRoil. And I’d be like, “I can’t wait for the shrimp broil!” And everyone would say, “It’s BOIL. Like boiling it in hot water.” Me, “Right! Broil. It’s gonna be so yumm” – “BOOOOIL.” […]
Weeeeell okay. I mean if we muuuust have the pizza today then so be it. It is Friday after all and correct me if I’m wrong but in the How To Live Life Correctly and Not Like a God Forsaken Idiot handbook, isn’t this rule on page, like, ONE? I think I read it there. […]
I don’t wanna beg, buuuuut… Meet your new summer lover. His name is Chowder. Or, Chow-duh if you like to LIVE ON THE EDGE. He’s gentle, tender, smokin’ hot, probably has a mustache and I’m weirding even myself out right now. So, my M-I-L visited last weekend and brought with her what some would call […]
I wish I could replace the inside of my mouth with this. AND, I’m just now figuring something out. I think angel hair pasta might be my favorite pasta in the entire world, including Vermont. I dunno, something about the thinness, the slipperiness of it, how evenly it gets coated by sauces, how much of […]
I’ve made a decision. Two decisions. Well, three. 1) For the rest of my life I’m going to douse everything I eat in coconut milk. 2) For the rest of my life I’m going to garnish everything I eat with coconut shavings. 3) For the rest of my life I’m going to avoid clothes shopping […]
Sometimes I just don’t have words. OH DON’T GIVE ME THAT LOOK. But really, sometimes there’s just nothing to say. I could try to tell how you much this polenta bruschetta rocks bawls. But you can look at that silky spinach pesto and little baby cherry tomato slices and seared plump shrimp and you know. […]
