Our garden is already absolutely insane. Just look at this. It might not look like much to the naked eye, but I can assure you, it’s pretty tow up. And oops, in need of weeding. This isn’t even the entire thing! We have little beds along most of the fences. Of tomatoes. Of course. Each […]
Tag Archives | prosciutto
Pasta Fresca and Mini Tex-Mex Chicken and Cheese Pies
Come hither. Sit. Two unexpected yet irrevocably significant things happened to me a few days ago, and I feel it’s only right to tell you. It all happened so fast and at the time I wasn’t even sure of what was actually occurring. I’m still trying to process it all and come to an answer, […]
Prosciutto-Wrapped Salmon with Roasted Vegetables
Did I have you at “Prosc?” Fo’ serious. I’m not sure of a finer way to serve dinner than to wrap it in Italian cured ham. And you should be very proud as my maturity level has spiked an entire 12% this morning as I attempt to not make inappropriate jokes revolving around the previous […]
Roasted Brussels Sprouts and Prosciutto Bites
** I want to apologize if this is the 15 thousandth time you’ve gotten this post. Elves are experimenting behind the scenes. Thank you. ** I sweaaaaaaaaaar this is the last time I make you suffer through anything brusselsy or sprouty. Okay for at least 5 hours. Although, something makes me think you’re starting to […]
Brussels Sprouts Saute
Okay so I accidentally bought over 3 pounds of brussels sprouts. IT WASN’T MY FAULT. I walked into the grocery store the other day and immediately my ears started giddy-ing out to Mariah Carey’s “Vision Of Love.” If you’ve ever been in a grocery store with me (or anywhere else on the entire freaking planet) […]
Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing
Let’s start here. While this isn’t the sexiest thing you might ever look at, once you taste it, you’re going to shed your earthly skin and become a new angelic force fiercely whipping through layers of psychedelic taste bud clouds, proclaiming victory at every turn. See the below ingredients? I almost can’t believe I’m about […]
Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese
I remember being a youngster and eating a stuffed chicken breast for the first time and thinking, “dude, how did you get all this stuff IN there?” Then my mom ran at me with a chef’s knife aimed at my head, came to an abrupt stop 2 inches away from my deer-in-the-headlights sweaty face and […]
Fall Salad with Prosciutto, Pear and Roasted Endive. And Candied Walnuts.
Poll Time: How do you pronounce the freaking word “endive?” Is it AWN-DEEVE? or N-DIVE? I really want it to be AWN-DEEVE, because that’s the way the lady says it in the car commercial when she’s trying to unlock her tricked-out car but she’s at the wrong car because she really drives a station wagon […]
Summer Eats = Plums
Plums remind me of summer. Specifically, when I was a kiddo and visiting my grandparents in south Arkansas. They always seemed to have plums for some reason. They also had an old white truck that my sister and I would BEG to take rides in through the countryside. We’d ride in the open back bed, […]
I Dream Of Ravioli
If there is one thing that makes me giddy it’s when dinner makes itself. And if there is one thing that makes me piddy (piddy is the opposite of giddy) it’s thinking I have an onion or a shallot to use in the dinner and discovering I don’t. I could drive to the store of […]