You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]
Or your new lover. Whatever. I know what you’re thinking. TURKEY? Why turkey? It’s so blah. So lifeless! Why WOULD YOU FORCE THIS ON HUMANITY??? And I know this is what you’re thinking because when I posted a teaser for this in my IG Stories, a number of you said those exact words. Minus the […]
Almost April and this is my first sausage pasta recipe for you? WHAT IS THIS RIFF RAFF. I have a feeling you’ll forgive me. Because broccoli. And sun-dried tomatoes. And lemon. And cheese. (and the whole sausage and pasta thing I mentioned up there about eight seconds ago.) This is one of those recipes that […]
Or – RRPPP for weirdos. This one goes out to all my vegetarian peeps! (super grossed out that I said peeps just now.) (and that I gave a shout out at all.) THIS IS WHAT HAPPENED. Our little neighborhood has a mini farmer’s market. You may recall a certain voice I use every time we […]
I think every Monday needs to start with pasta. Actually, I think every day needs to start with pasta, but that’s an issue I should address on my own. In a locked bathroom. With a bowl of pasta. So this here lil’ ditty is yet another Aaron creation. AH KNOOOOW, AH KNOOOOW. Get off my […]
‘Round here at the Halloweidner headquarters, we’ve definitely been on a scary movie rampage marathon extravaganza, and my soul is seriously feelin’ the remnants. Why do I do this? I’m already jumpier than a grasshopper. I’m already a paranoid lunatic on the loose. But I can’t stop. It’s like, my favorite thing ever! I make […]
