Rich but not a total gut bomb, I’ve got an eaaaaasy Thai dish you can whip up yesterday. It almost doesn’t even look Thai, does it? The whole thing has this “spaghetti and meat sauce” feel but with a twist! Coconut milk. Ground turkey. And a ROASTED red chili paste. Not the regular red curry […]
Tag Archives | curry
Curried Egg Salad Croissant Sandwiches
Because curried egg salad felt like the right recipe to kick off the new year! OKAY. You caught me. What was supposed to be the first recipe of the year was going to be a casserole, but it FLAWPED. (which is “flopped”, but in southern speak.) I’m only letting you know about this failure because […]
Thai Curry Oats
*This post is definitely sponsored by The Quaker Oats Company , but all yammering and opinions are totally my own. We coo?* You’re like, WHAT DID YOU JUST DO WITH THOSE POOR OATS. I Thai Curried them. Are you mad at me? Or do you want to hug me? Thing is, it’s all because the […]
Easy Shredded Chicken Curry
Are you ready for this? Rotisserie. Chicken. That’s right, pigeons! I used a rotis in this here curry. You’re either joining together in an ’80s-style slow clap, orrrrr your eyes are stuck in the back of your head from that massive eye roll. This is the thing. I wanted to come up with a super […]
Avocado with Curried Chicken (Rewind Recipe)
You’re gonna want to sit down for this. Which, you probably are already, so never mind. Okay, have you ever heard of serving avocado halves warm like this? Apparently the Avocado Advisory Board brought this idea to the table (RA RAAAA) back in the late ’60s. Then it became crazy popular in the ’70s. Did […]
Curried Chicken and Lentil Pita Pockets
You’ve gotta pick a (pita) pocket or twoooo. If you get that reference we were meant to be together. Just don’t tell Aaron. Pita pockets! With like, this super light curried chicken salad and lentil mixture. And grapes, and chopped almonds, and lotsa herbies. But you don’t have to say herbies if you don’t want. […]
Seared Indian Chicken over Coconut Rice
From a distance that looks like shredded parmesan, doesn’t it? “From a distance, the world looks blue and green, and the snow-capped mountains white.” I always hated that song. Bette sure is a fan of singing about eagles. Have you ever noticed? “From a distance the ocean meets the stream, and the eagle takes to […]
Easy Chicken and Vegetable Curry with Rice
This is so easy it’s almost a frickin’ joke. Especially if you use a rice cooker like these lazy pants. (I’m pointing to myself right now. And I’m crinkling up my lips to show sass.) So this is what happens. Are you ready? Don’t look at the next two photos because I want to tell […]
Roasted Curried Cauliflower and Chickpeas with Grains
Is it too late to declare this “GRAIN WEEK FOR THE SOUL?” How ’bout for the pancreas? Just kidding. I just realized with Sylvia on Monday and the quinoa biz yesterday and now THIS? All these mofo grainz, boyyyyy. By the time Friday gets here though I’ll have to call it “OPPOSITE OF GRAIN WEEK […]
Chicken Vindaloo with Brown Rice
Here I go again with the curryz. I put a z on the end of that word to prove to you just how hip and current I am with the times. What’s that you say? We’re no longer using the letter z to convey our levels of coolery? Only trolls do that these days? Oh. […]