Whatever, carrots can happen any time of year. I know roasted roots tend to be more of a fall thing, buuuuut I’d argue that these sweet sticks o’ happy would please any face any day any time any now. Because not only are they dusted with cumin, they’re drizzled with honey AND topped with soft […]
Cabbage to the rescuuuuue! No like I really mean it. Cabbage. It’s such an understated veggie and yeah, notoriously blah, but listen! It lasts a good long time in the fridge and goes a long way. If you’re officially on lock down for 30 days starting this week (I’m in KC), go get you a […]
Hello, my perfect lovely gorgeous salad lover. (It. Not you.) Okay who’s with me on this::: roasted veggies a) for president, and b) YEAR-ROUND GRUBBAGE. Not just fall. Not only winter. Don’t leave spring out. Summer, too. It’s an all-the-time food. And truthfully, it’s my favorite way to eat veggies. Hands down. Raw is fine. […]
And onions and garlic. All of it’s roasted to smithereens! Are you so excited? I’ve been dying to show you this recipe for forever and ever now. It’s one of those starter soups, you know. It begins the meal. Wets the whistle. Sets the stage. Wakes you up. PAVES THE WAY. You know. But it’s […]
AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]
Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]
It’s my first Rewind Recipe since FOR-EV-ERRRR! (<–name that movie.) PLEASE tell me you guys made Hobo Roasts growing up in the ’80s and ’90s. You didn’t fully experience the magic of that era unless you made these on the regs. While wearing jams and watching Fresh Prince of Bel Air, duh. We had them […]
In other words, YOUR NEW FAVORITE CHAPTER OF LIFE. I am completely dead over these. Dead and gone. Gone and buried. Buried and forgotten forever. Wait. A few weeks ago I made some crispy chicken rollup thingies from a magazine, that were stuffed with baby swiss and deli ham. And they were just . . […]
Meatless! . . . Tuesday. I’ll admit, I’m not that that creative with vegetarian cooking. Back in the day when I was jazzed about expanding my vegetarian horizons, I tried making tofu a lot. I deep fried little strips. I pan fried little squares. I slipped silken blobs into soups. I even tried baking it! […]
Pho pho pho your boat, gently down your throat. Who else is sad I don’t write food jingles? And also, I know it’s technically pronounced “fuh,” but fuh fuh fuh your boat made me feel awkward on the insides. I would say, “what the fuh!” but my mom would remove me from her will. So […]
