Tag Archives | cajun

Cajun Sausage Flatbread

Cajun Sausage Flatbread / Bev Cooks

Okaaaaay party time. Sort of. In my head. I know it’s weird. Cajun sausage in . . . pizza form? Well yeah! We can call this a flatbread. We can call it a pizza. I’m calling it both for two reasons. A) I didn’t make my crust. I have many many pizza crust recipes on […]

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Creamy Cajun Pappardelle with Andouille Sausage

Creamy Cajun Pappardelle with Andouille Sausage / Bev Cooks

Yaaay back to regular food! (fist bump nation) And I have to warn you about something. This week I’m posting two creamy recipes. One in pasta form. The other, soup. And both are creamy. Super creamy. Mega mama creamy. But it’s almost winter (technically still a few weeks away but who’s counting besides me) and […]

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Cajun Risotto with Crawfish Tails and Andouille Sausage

Cajun Risotto with Crawfish Tails and Andouille Sausage / Bev Cooks

Still losing my mind over this and it’s been 15 hours. Because listen – CAJUN. RISOTTO. Not etouffee! Not jambalaya! Good old fashioned risotto, but crazy infused with cajun (creole, cajun, creole, cajun – let’s call the whole thing off) flavors. And on top of that, I used crawfish tails. But we need to discuss […]

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Creamy Cajun Pasta with Roasted Okra and Sausage

Creamy Cajun Pasta with Roasted Okra and Sausage / Bev Cooks

I put roasted okra in a creamy Cajun pasta. You’re either going to high five me, or somehow forgive me. I get extremely squeal-y giddy at this time of year. School is back in sesh (<–not sorry), football season is lurking around the corner (<–don’t really care for the sport, just the overall spirit vibe), […]

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Easy Red Beans and Rice

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Oodalalee! (name that movie) I’d almost completely forgotten about red beans and rice. Erased from my mind, thrown into a large bag and burned up forever-forgotten. But I love red beans and rice, so I have no idea why I said it like that. Also, red beans and rice is one of those meals where […]

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Simple Spicy Shrimp Rolls

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I can’t wait for your new life to begin with these. Thing is, they’re SOEASY. This is the most no-fluff no-huff way to eat some dang shrimp rolls. Next time you want to eat shrimp rolls and think to yourself, “Geez, some shrimp rolls sound so delicious right now but I’m not entirely sure what […]

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Easy Jambalaya

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I almost called this Jammin’ Jambalaya but then I remembered I like having friends. Not only is it jammin’ though, it’zeeeeeezy. Not like 1-2-3 easy, but more like 1-2-3-4-5 easy. But not 1-2×87+369-44. It’s seriously just 1-2-3-4-5 easy. Good thing it’s not 862-13xthesquareofpie+infinitygoogle-81, right? I always hated math. This is actually a little thing that […]

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Summer Creole Shrimp Rolls

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Hey guess what! I made shrimp last night for the first time in four months. That’s right, man. Looked through a magazine, saw a picture of shrimp and thought, “Whoa, I didn’t barf on the spot. IT’S TIIIIME.” One thing I always craved before getting pregz, barely craved at all during the beginning, and definitely […]

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Cajun Shrimp Guacamole (& a Giveaway!)

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(to be sung to the tune of Oklahoma! that exclamation point is a part of the song title. i’m not just overly zealous this morning. but also, I am.)  Guuuaaaaacamole where the avocado is the staaaaaar. Where the pit comes out, and there’s no doubt That the fleshy mash will take you faaaaar. And when […]

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