Yes I’m still all about tomatoes, which is truly the only way to be right now. But hello, tomato butter. TOMATO BUTTER. (!) Have you ever made tomato butter? I’m going to say tomato butter so many times in this post we’ll have no idea what the words even mean anymore. Tomatobuttertomatobuttertomatobutter. It’s an August […]
Tag Archives | butter
French-Inspired Skillet Tuna Casserole
Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]
Baked Cheesy Shallot and Prosciutto Pinwheels
Happy In-Between Christmas and New Year where we have no idea how to act or what to be or what to do, yaaaaay! I suppose we’ll have to make an absurdly delicious New Year’s Eve appetizer in the meantime. That feels like a solid choice to my soul and gut and waist line. Speaking of, […]
Spinach and Mushroom Stuffed Pork Tenderloin
Well hello, lover. I didn’t see you there. Actually I did because I made you, sobbed over you, photographed you, sang to you, snarfed you, edited you, uploaded you, placed you here and then seanced over you. But I still think you’re sexy Lexie and I want to show you off. Yes I’m talking to […]
Blackened Chicken Pasta with a Butter and Wine Pan Sauce
Your eeeeeyes do not deceive you. Because did you see the words butter and wine sauce? I couldn’t decide if it should be wine butter sauce. Wine and butter sauce. Butter wine sauce. Butter and wine sauce. So I went with butter and wine sauce. So glad we had this talk. Okay, this meal. It’s […]
Creamy Chicken and Mushroom Pasta
Winner winner chicken di- you know what, no. When did that whole weird thing start anyway? Who INVENTED that strand of strange words? And why wasn’t it me? I guess my time in life will come someday. In the meantime (“on the other side of town” – name that show), I made you the creamiest, […]
Shrimp Scampi with Tomatoes and Crusty Bread
Also known as, my five-year old daughter’s advanced tongue’s favorite food. SHRIMP. Isn’t that so bizarre?! She loves it. Craves it. Asks for it. And I’m always like, “SHRIMP? REALLY? Don’t you want peanut butter and jelly or cheese and crackers or like, candy? Here, open your mouth and let me pour this sugar straight […]
Pork Chops with Sautéed Apples and Roasted Potatoes
With butter! There’s butter in this. Because fall. And life. I swear, this just may be the U-L-T-I-M-A-T-E in Autumn grubbage. I mean, we’ve got pork and apples, for crying out loud. With roasted potatoes. And cinnamon. HI. And it’s so easy! This is going to be your new flava fave. Let’s break it down. […]
Creamy Wild Mushrooms with Crusty Bread and Cheese
Well well WELL….. I accidentally-totally-on-purpose made this luxurious pile of creamy, cheesy, buttery, mushroomy bliss a couple of days ago for lunch, and all I could do (besides sob like a baby) was imagine hosting a fabulous ladies’ luncheon and serving this with a bucket ton of rosé and a crisp kale salad. It was […]
Linguine with Fresh Clams
OH MY GOSH. OH. MY. GOSH. I almost don’t have words. I said ALMOST, don’t get so excited. This!^!^! Listen, I knoooow linguine with clams is a little cliché. But I don’t even rightly care because the amount of life joy your mouth experiences when it eats linguine with clams is other worldly. Other sea-y? […]