Another single skillet situation for ya, Sally! (<–who is Sally?) Okay, remember this One Pan Orzo Chicken thang I made you from yesterlore? It is that again, once I put my thing down, flipped it and reversed it. Because we need options, man! More things to do with buttermilk chicken thighs, brah! More one-skillet meals […]
Archive | Whole Grains
Roasted Vegetable Grain Bowl with Kale Pesto
Another grain bowl! It’s my new life. You know this. It’s fine. But this time, my grain of choice is BARLEY. I almost typed barely. Barely bowls! There’s barely any barley, Bev! Never mind. Barley. I love barley. And I feel like it’s the type of grain that er’berdy has in their pantry. I mean, […]
Roasted Poblano, Corn and Quinoa Casserole
Vegetarian dish comin’ at ya loud and cheesy! (that was way less dorky in my head.) I’ve been dyyying to play around with corn and quinoa and cheese and my face for some time now. We actually have this little neighborhood restaurant that has a corn and quinoa casserole on the menu, and it’s PHENOMENAL. […]
California Grain Bowl
OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]
Steel Cut Oats Risotto with Mushrooms and Chicken Sausage
As in, OATS. Oats oats. In risotto. Do you need to lie down? *This post is definitely in partnership with The Quaker Oats Company. But all total honesty and opinions are always my own, duders.* Listen to this insanity – this here recipe creation was my first ever time ever ever ever in the history […]
Chai Tea Popcorn
Do you make homemade popcorn? We make homemade popcorn. Let’s make homemade popcorn. But let’s make it cray! Just kidding, I don’t say cray. I say BAE, but not cray. Good heavens, never cray. I used to say cray, but not anymore. I noticed it would make my hair fall out, so I stopped saying […]
Lentils with Garden Vegetables, Avocado, Walnuts and Hummus
She’s a brainiac, braaaainiac, at your door. And she’s thinking like she never thought before. Brain food! Not brains in the food, ya silly boob, but food that’s good for your brain, ya lilly moob. You know how we’re supposed to eat certain foods that look like certain parts of our body because those foods […]
Roasted Radish Flatbread with Ricotta and Honey
I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at […]
Lentil and Tomato Soup
What, it’s totally in vogue to post soup in the middle of May, didn’t you know? Actually, I made this lentil soup last week when Mother Nature was on a roll at the slot machines, and Old Man Winter went behind her back and played a risky little game with the rest of us at […]
Roasted Vegetable and Quinoa Salad
Disclaimer alert: This dish is obnoxiously healthy. Proceed at your own risk. I’ve been known to be somewhat of a disclaimer queen in my day. “These dusty baseboards are not my fault! It’s like the freaking Dust Bowl part 2 out there.” “I tried to vacuum Charlie’s hair off those pillows but homegirl just gets […]