Archive | Vegetarian

Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup / Bev Cooks

SO. OKAY. We’ve had no power for four days. Are you sick of me talking about it yet? 🙂 I’ll stop. We can talk about this soup. It’s a soup that only those with electricity can make. Which I don’t right now. I don’t have electricity. Just in case you didn’t know. I’m at a […]

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Creamy Roasted Carrot Ginger Soup

Creamy Roasted Carrot Ginger Soup / Bev Cooks

And onions and garlic. All of it’s roasted to smithereens! Are you so excited? I’ve been dying to show you this recipe for forever and ever now. It’s one of those starter soups, you know. It begins the meal. Wets the whistle. Sets the stage. Wakes you up. PAVES THE WAY. You know. But it’s […]

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Roasted Fennel and Sundried Tomato Pizza

Roasted Fennel and Sundried Tomato Pizza / Bev Cooks

YES IT’S MORE PIZZA. You’re not . . . mad, are you? So guess what. I hate black licorice. (liquorice. lickurish? just kidding.) HATE IT. Heeeeeeeet.eeeeeeet. I’m pretty positive this is the food that Satan munches on for his afternoon snack. Well, that and murders’ souls. ANYWAY. Can’t stand black licorice. Bleck! Bleck! Bleck! H […]

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Garlicky Zucchini Cheese Crostini

Garlicky Zucchini Cheese Crostini / Bev Cooks

Um, hello yes, goodbye forever. CROSTINI. Talk about some major summer noshies, guys. It’s that kind of snack that’s like, obnoxiously balanced. And EASY. Ugh, so easy. You have crusty, garlicky baguette slices, more sautéed garlic, perfectly-seared zucchini rounds, topped with cheese shavings. But not just any ol’ cheese shavings. These have Roth’s insanely delicious […]

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