Archive | Vegetarian

Lentil and Tomato Soup

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What, it’s totally in vogue to post soup in the middle of May, didn’t you know? Actually, I made this lentil soup last week when Mother Nature was on a roll at the slot machines, and Old Man Winter went behind her back and played a risky little game with the rest of us at […]

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Grilled Pineapple and Corn Salsa

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I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to […]

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Roasted Ratatouille Toasts

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I have some slightly bodacious news. No, no. I did wash my hair this weekend, but that’s not it. I don’t want to give anything away just yet, but I’ll tell you what it rhymes with. This is so exciting. Okay here goes: Lime mowing shoe fly Smev Rooks slrizeo priss Cliway. Gosh, you guys. […]

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Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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Vegetarian Barley Toss

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Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that?   “Because sweating in Hypercolor is sexy.” […]

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