Whatever, carrots can happen any time of year. I know roasted roots tend to be more of a fall thing, buuuuut I’d argue that these sweet sticks o’ happy would please any face any day any time any now. Because not only are they dusted with cumin, they’re drizzled with honey AND topped with soft […]
Okay thiiiiiiiiis. Is there a squeal emoji? I don’t think I’ve ever seen a squeal emoji. I can’t imagine how one would create a squeal emoji, but if there is one, we’re inserting about 47 right here and now. BECAUSE: outside of the sheet pan we use to roast the broccoli, it’s one pan! Wait, […]
It’s basically a pile of happy. And it’s Paleo! I think? You’re like, “PLEASE GET BACK TO CARBS, ALREADY.” Simmer down, just a few more days. This is one of those meals that screams CAVEMAN, with all that bone-in skin-on business. (I know I used the word caveman for Tuesday’s recipe but I feel like […]
And it’s Paleo! I think. Whatever it is, it’s Y U M. And it has this whole rustic caveman meets modern vibe. In my head it does, anyway. Texture on flavor on color on comfort. That’s my new Bev Cooks tagline. Maybe not, I’ll get back to you on that. So this is it. It’s […]
And I think this one’s actually Paleo! I think. Whatever it is, it’s delicious. See, personally I LOVE salmon. I even love it as cold leftovers. Gosh yes. You know that part in one of the old classic Winnie the Pooh books when Winnie (I’m not going to call him Pooh) is stuck in the […]
This is like, pandemic chic. It’s that one meal where dried goods meets bottom-of-the-veggie-drawer meets garden birthage fresh. And it’s vegetarian! Just in case you needed to hear that today. It looks like a lot, but honestly it’s just an ish-load of chopped veggies in a hot oven getting a gorgeous roast for an hour. […]
And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]
Cabbage to the rescuuuuue! No like I really mean it. Cabbage. It’s such an understated veggie and yeah, notoriously blah, but listen! It lasts a good long time in the fridge and goes a long way. If you’re officially on lock down for 30 days starting this week (I’m in KC), go get you a […]
Hey hooo, my vegetariananians! (it’s a word.) Everything is absolutely bonkers wonk right now, so let’s focus on something that does us some good, k? Like creamy carbs + roasted veggies + crispy chickpeas + crunchy almonds. See, we’re already in a better mood! I think. So check it – all so simple. And see […]
You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]
