It’s a savory mouth festapalooza, in other words. This was my very first time trying halloumi cheese, can you believe that? FIRST TIME. I dig it! It’s weird. It’s cheese that you can sear in a pan and it won’t melt. A lot like bread cheese. Which, when I was searching out the halloumi but […]
And a crunchy buttery panko topping (!!), but I feel like that long title would have given you a stroke. So much butter! It was election day when I made this so I just went for it. But it’s real butter, none of that fake alien mess in a tub. So yeah, all the butter. […]
Side dish party town! (and it’s Paleo. I think.) It might not be with the corn in it, actually. Okay I just looked it up and it’s definitely not Paleo. Hahahahaha. But I psychotically love corn so I’m tweaking the rules. We’ll call it another PaleNo recipe. You dig? Of course you do. While eggplant […]
I’ll understand if you need a moment. And yes, that is a delicious summer gratin punching you square in the face right now. LOOK AT THAT. WOULD YOU LOOK AT THAT. I also might want to mention that there are only five ingredients. Which makes this all the more awesome and less of an ordeal […]
Oh hi! This is a day late. Aaron got home Monday night and we stayed up until MIDNIGHT (like complete idiots) watching Avett Brothers videos and listening to new-to-me hip hop that he learned about on his dude’s trip. So this is a day late. But so worth it. Because everything is green and light […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
Another Valentine’s Day meal that I’m forcing upon you! Also, these hens are upside down. I’m just getting this out of the way right here, right now. I roasted them upside down. You may now kick me out of the blogosphere and life. The embarrassing thing is, this almost happened at Thanksgiving, too! Carolyn and […]
I feel like I need to just apologize now. Because. This. Is. Everything. And your Thanksgiving table won’t even see it coming. Poor thing. And it’s only four ingredients! FOUR INGREDIENTS. Did I mention it’s only four ingredients? So this is the thing. I wanted to twist up the classic sweet potato casserole and savorify […]
Vegetarian dish comin’ at ya loud and cheesy! (that was way less dorky in my head.) I’ve been dyyying to play around with corn and quinoa and cheese and my face for some time now. We actually have this little neighborhood restaurant that has a corn and quinoa casserole on the menu, and it’s PHENOMENAL. […]
I swear it’s lighter don’t look at me like that! On top of that, it’s meeeega retro. Which come on, is the only true way to approach a classic pasta salad. Because to me, there are a few necessary components to a pasta salad that makes it even worth anything at all. Let’s discuss. Well, […]
