You’re either going to think I’m complete trash by the end of this post, or you’ll love meh with your entire blistered soul. We’re not going to talk about how everything costs one million dollars right now. It’s outrageously frustrating. So I say, when the times get stupid, we eat imitation lobster and love every […]
Archive | Seafood
Angel Hair Pasta with Marinated Tomatoes and Seared Scallops
Also known as: OMG. This is going to be one of those dinners that quickly finds its place in heavy rotation on your table and in your face, and do you wanna know why? Well I’mon’ tell you. Three reasons: Marinated tomatoes. That’s the first one. You know my year-round obsession with quartering cherry or […]
Rustic Seafood Soup
Another soup! Yes, it’s apparently soup week here at this internet website URL blog site web. And OKAY – this is another recipe that I shot (and snarfed) before the pandemic was declared and the world came to a halt. So what we’re going to do with this soup is stand back, look at the […]
Spaghetti with Razor Clams
OKAY listen. I had no idea that pacific razor clams are the size of baby elephants. They are like, super mammothy. WAY DIFFERENT than the long, thin ones you’re most likely imagining right now. Guys, I’m about to take you on a journey. A razor clam awakening of sorts. And before you get those fingers […]
Cold Crab Dip with Crusty Baguette
Do you know how many times I had to double check to make sure I put a b instead of a p? OH, YOU WOULD, TOO. Um, I have the fanciest, easiest, most exquisite but not intimidating crab dip for your Memorial Day weekend. And I’m serious. It’s the type of dip that you make […]
Scallop Piccata
Balemtime’s Bay! (please don’t x out.) Did you forget about today? It’s not like it’s a REAL holiday. So it’s totally fine if you did. No one’s mad. (actually don’t quote me on that.) But! If you’re having a mini coronary collapse because you forgot all about dinner tonight – then just imagine me sweeping […]
New England Clam Chowder
I KNOOOOOW DEM’S FIGHTIN’ WORDS. Guys. I made New England clam chowdah for you (me). And listen, I am completely aware there are exactly 8,364 different ways to make clam chowder. So before all the medusa heads come raging at me with, “THAT’S NOT CLASSIC,” or “NO ONE USES THAT,” or “THAT’S ALL WRONG,” or […]
Linguine with Fresh Clams
OH MY GOSH. OH. MY. GOSH. I almost don’t have words. I said ALMOST, don’t get so excited. This!^!^! Listen, I knoooow linguine with clams is a little cliché. But I don’t even rightly care because the amount of life joy your mouth experiences when it eats linguine with clams is other worldly. Other sea-y? […]
Lobster Linguine
I basically have your Valentine’s Day dinner figured out. And you don’t have to tip! Ha. It’s loooobstah. But not like, the whole guy. Just the tails. The murdering is already done. And I’m telling you, this recipe is EASY. And not scary! And very buttery. Because it’s Valentine’s Day, and I read online that […]
Creamy Spaghetti with Smoked Salmon and Fried Capers
It’s like brunch and dinner had a hybrid love child. Don’t tell anyone. The way I ended up on this recipe was sort of like a mental joy ride. (you’re like, isn’t that your brain ALL THE TIME?) No comment. I wanted salmon! But like, regular salmon. Salmon that you sear in a pan and […]