Archive | Pizza

Pepperoni and Artichoke Heart Pizza

Pepperoni and Artichoke Heart Pizza / Bev Cooks

I’m about to officially leave the country and head to ISRAEL (!) today, but I feel like you need some pizza first. You need some pizza, right? You really do. Aside from making your own dough, this could easily be slapped under the “dern tootin’ easy” category. You’ll chop up some artichoke hearts, you’ll grate […]

Continue Reading 3

Apple Brie Skillet Pie

Apple Brie Skillet Pie / Bev Cooks

You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]

Continue Reading 11

Cajun Sausage Flatbread

Cajun Sausage Flatbread / Bev Cooks

Okaaaaay party time. Sort of. In my head. I know it’s weird. Cajun sausage in . . . pizza form? Well yeah! We can call this a flatbread. We can call it a pizza. I’m calling it both for two reasons. A) I didn’t make my crust. I have many many pizza crust recipes on […]

Continue Reading 9

Chicken and Broccoli Pizzas

Chicken and Broccoli Pizzas / Bev Cooks

Pizza! But it has broccoli on it so it’s 80% salad? These are simple because I’m using premade dough (Trader Joe’s, babe). And it’s also simple because I bought a bag of broccoli florets and took a knife to the larger ones to make them all equalish in size. And it’s also pretty simple because […]

Continue Reading 5

Cheeseburger Calzones

Cheeseburger Calzones / Bev Cooks

A cheeseburger brilliantly slid into pizza dough and baked until golden brown? I’m listening. Okay, I didn’t reinvent the wheel. But it’s fun! And it changes up the routine if you’re in a rut. A grub rut. Haha. Never mind. You might prefer cheeseburgers over calzones. Or calzones over cheeseburgers. And that’s fine, you’re still […]

Continue Reading 4

Bistro Pizza with Broccoli and Canadian Bacon

Bistro Pizza with Broccoli and Canadian Bacon / Bev Cooks

It’s pizza! But we’re making it fashion. I’m calling it “bistro” pizza because I had an epic wave of laziness and leaned into the premade dough. And on the refrigerated pizza dough package it said “bistro.” And of course I was like, “I’m listening.” But get what you want! Or make your own dough, if […]

Continue Reading 6

Breakfast Flatbread with Sausage and Eggs

Breakfast Flatbread with Sausage and Eggs / Bev Cooks

Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]

Continue Reading 8

Mini Leek and Pepperoni Naan Pizzas

Mini Leek and Pepperoni Naan Pizzas / Bev Cooks

Leeks! We’re playing with leeks. Today we’re going to play with some leeks. Leeks. But on pizza so you can breathe now. Aaron bought these mini naans with zero plans (that makes me certifiably loony), and I was like, “What are you gonna do with these?” And he said, “Oh I dunno!” ….okay? They sat. […]

Continue Reading 4

Skillet Apple Cheddar Pie

Skillet Apple Cheddar Pie / Bev Cooks

Like, pizza pie though. Yeah that got your attention. Not only is it apples + cheddar on a quick small-batch pizza crust, guess what the “sauce” is. It’s a non sauce sauce. Here, I’ll show you. Honey! It’s honey. Just a little drizzle of honey for the base, and that’s all she wrote. She being […]

Continue Reading 8