Two snow days in a row have taught me something vitally important. The Cosby show is still genius. Sesame Noodles: What it took for 2: * 1/2 pound whole wheat spaghetti * 3 Tbs. all natural peanut butter * 3 Tbs. soy sauce * 2 Tbs. brown sugar * 1 tsp sambal oelek * 6 […]
As I sit here Sunday afternoon, still sipping my reheated morning coffee and keeping an eye on yet another Winter blast on the way, I have four thoughts: 1) Our local weatherman lied. 2) I really need a manicure. 3) Why is it not April? 3) Make fresh pasta in small batches. It’s a lot […]
Hanging laundry to dry? Not quite. Hanging food to dry? Maybe…. Any ideas?
A week ago yesterday Aaron and I attended a wonderful dinner party with a group of dang good people. We each contributed our part of the dinner, but the main course was supplied by the fabulous hosts. They prepared a most succulent chicken spiedini with 2 pasta sides. You guys, I have not been able […]
Can I see a show of hands of you who love eating pasta? Good, good. Now, can I see a show of hands of those watching their waistline? Yep, new year, makes sense. Lastly, can I see a show of hands of you who would like a healthier take on pasta with a rich sauce […]
So yesterday I came home to see a package at my front door. I don’t know about you, but I love seeing brown paper packages tied up with string at my front door step. Sorry, Fraulein Maria moment. Inside the package was a cookbook I ordered a few days ago. The cookbook is called Power […]
Well hello, Old Man Winter. I see you’ve brought some snow our way. And I hear you’re not done just yet. And that’s fine, but while I have you, would you mind calling Triple A for me in the morning when my lil ole car won’t make it to work? Oh, and would you please […]
We’ve officially entered the winter season. Goods news is the shortest day of the year is now behind us! I get so excited because as soon as January 1st hits, I have this mental shift and start putting pen to paper to map out the Weidner Garden. What can I say? I’m an enthusiastic planner. […]
Today I sat at my holiday-infested desk and stuffed roughly 450 Christmas cards into envelopes. This could have been a nightmare, but guess what? This year we ordered the peel and seal style envelopes! Translation: No licking. No transporting rosemary flavored cracker crumbs to the envelope flap. No raw/sour tongue for the next month. Merry […]
If there is one thing that makes me giddy it’s when dinner makes itself. And if there is one thing that makes me piddy (piddy is the opposite of giddy) it’s thinking I have an onion or a shallot to use in the dinner and discovering I don’t. I could drive to the store of […]
