Weeee’re back! With only two episodes left (I like to pretend this is TV) of Why Didn’t I Think Of That, the tale of a young Kansas woman who desperately needs to wash her hair, but is having more fun pretending she wrote and published all these fabulous cookbooks. But first! An apology. And I […]
(this giveaway is now closed) It’s theme week on the https://bevcooks.com blog internet website URL! And no, the theme is not Bev Discusses Her Struggle With Nail Biting. Although I’m sure that would be so much fun for you? I’m actually featuring recipes from all my friends’ current cookbooks! Also known as Why Didn’t I […]
Let’s go on a picnic! Not a tree picnic, seeeleeeee. Basically, this is the deal. We have probably 3 1/2 hours left of stunning autumn weather before it turns icy and cold and miserable and abominable snowmany. (Which, can I just say, I used to call it “abdominal” a long time ago. And by “long […]
I swear all I ever want to do is talk about Gone Girl. I’m 77% through it and I CANNOT DO anything else but read the blasted thang. Talk about a screen clicker. Get it? Instead of a page turner? Because I’m reading it on an e-reader? And I click the screen? Instead of turn […]
I wish I was that piece of chicken. Well, before the whole teeth puncturing through me thing. But really, I wish I was that piece of chicken. But I wish I was that piece of chicken with a huge tongue. A huge slippery tongue so that I could lick everything on, above and under me. […]
Siiiiiiiiiiimple simple simple simple. Super simple. It’s almost embarrassing. By the way, did you have a nice weekend? I feel like I never ask how you are. Is that rude of me? Because I want to know. I seriously do! Can I just tell you that I started reading Gone Girl Friday night and I’m […]
We have an issue. It all started with an acorn squash. Okay two acorn squashes. And my overactive sweat glands. I’d decided that since it was October the 1st, I’d be a good American citizen girl of the Americas and stuff some squash. With yumminess like browned chicken, black rice, veggeroos and herbaroos. Which is […]
Oh dear. Oh oh oh dear. We’re talking, I’ve fallen and I can’t get up-stuff here, folks. Actually, the first fall took place on September 19th, 2012 when Kelly posted her Pepperoni Pizza Pull-Apart Bread. I ’bout had 13.5 conniptions right then and there. Ugh, and it’s so unfair. She made what’s basically a wet […]
It’s Five Ingredient Friday! But first we need to talk. Okay. I swear I wasn’t aware of it at the time. I wasn’t. But when I sat down to edit my photos, the one right below in particular, I saw it. And I laughed. And laughed. And laughed and laughed and laughed. And nearly barfed. […]
I just learned something right this second and I need to come clean about my wrong doings. My world is shattered. My heart, torn. My brain is fuzzy. My soul, worn. Just get to it? Okay. So you know how these little Vietnamese noodle salads are called “bun”? Yeah. Well I was locked. and. loaded. […]
