Archive | Appetizer

Garlicky Zucchini Cheese Crostini

Garlicky Zucchini Cheese Crostini / Bev Cooks

Um, hello yes, goodbye forever. CROSTINI. Talk about some major summer noshies, guys. It’s that kind of snack that’s like, obnoxiously balanced. And EASY. Ugh, so easy. You have crusty, garlicky baguette slices, more sautéed garlic, perfectly-seared zucchini rounds, topped with cheese shavings. But not just any ol’ cheese shavings. These have Roth’s insanely delicious […]

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Anytime Yogurt Carrot Muffins

Anytime Yogurt Carrot Muffins / Bev Cooks

AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]

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Jalapeno Havarti Pimento Cheese

Jalapeno Havarti Pimento Cheese / Bev Cooks

You’re going to need to sit down. Because this . . . THIS ^^ might deliciously ruin your life forever. It’s pimento cheese, which is already a problem I desperately need in my situation. But this version has Roth’s JALAPENO HAVARTI in it and I’m sorry but all caps are completely necessary. Have you ever […]

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Tomato and Gouda Galette

Tomato and Gouda Galette / Bev Cooks

I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]

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Garlic and Chive Gougères

Garlic and Chive Gougères / Bev Cooks

THEY WORKED. The gougères that I was having a mammoth anxiety attack over before I even started making them. THEY WORKED! What’s a gougère? It’s a French cheese puff! A pastry of sorts. Savory. Life giving. And you know, I don’t know why I was so sissified to make them. They’re actually quite easy. You […]

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Open-Faced Egg Salad Sandwiches

Open-Faced Egg Salad Sandwiches / Bev Cooks

Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]

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Easiest Fondue Night!

Easiest Fondue Night / Bev Cooks

MORE LIKE FUNDUE. (oh please, you 100% saw that coming.) Baaaaack in the day, when Aaron and I were freshly married and living in our downtown loft in Kansas City and I had a good tight neck, we hosted annual Christmas Fondue parties. Like, every year for YEARS. For maybe three years. So not every […]

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