Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
It’s a side dish! And okay we need to talk about these flowers before you freak. But we before we get there, this is cripplingly delicious. I cannot express it enough. I implore you to make this appetizer or side dish at some point this summer. Yes it requires your oven on, but you’ll be […]
Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]
It’s not quiiiiiite a hummus. I know that’s what you’re wondering. It’s not. But look at this. I mean my lands, you guys. It’s very simple, and a complete showstopper. And it’s just a dip! But all hail the dips because this one is absolutely killer. And you just may need to whip this up […]
And the ricotta is cracked! Like, for Halloween. I planned that. I planned the . . . cracking. I knew that would happen. No, I did. But aren’t they cute? Cracking aside, you’re going to obsess over the flavor because I don’t know if you heard, but we put lemon in that ricotta and it’s […]
Oh, that rhymed! This is the thing: this topping? UNREAL. I’m calling it bruschetta because it’s on toasted baguette and it sounds super cute, but do you want to know how I ate it after a bite of the toast? Besides spooning it with a shovel into my unhinged jaw? Salad! I sprinkled it over […]
More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]
Well aren’t these little guys cute? Is it a brunch item? Sure! An after-camp snack? Why not! An excuse to use one more exclamation point above the fold? Going for it! And the thing about these, besides the fact that the adorbs factor will force you to pet them and call them Frank, they’re super […]
It’s a savory mouth festapalooza, in other words. This was my very first time trying halloumi cheese, can you believe that? FIRST TIME. I dig it! It’s weird. It’s cheese that you can sear in a pan and it won’t melt. A lot like bread cheese. Which, when I was searching out the halloumi but […]
I mean, you can see where this is going, right? But see, it’s not just a tart for this weekend. (but make it this weekend) It’s really an anytime tart! Tarte. Tart. Toot. I think they all work. First of all, what’s the temp going to be where you are on Sunday? Here? ONE. ONE […]
