Archive | April, 2022

Friday Flotsam

flowers / bev cooks

FRRRRRRRRRRmastolf! Who invented the whole “guess-what-chicken-butt!” ordeal? Because he needs some firm talkin’ to. Will and Nat are obsessed with it and I’m being sent to an early grave, you guys. But they take it a few steps further. Of course they do. Guess what. Chicken butt! Guess who? Chicken poo! Guess when? Chicken chin! […]

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French-Inspired Egg Salad Sandwiches

French-Inspired Egg Salad Sandwiches / Bev Cooks

More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]

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Cajun Sausage Flatbread

Cajun Sausage Flatbread / Bev Cooks

Okaaaaay party time. Sort of. In my head. I know it’s weird. Cajun sausage in . . . pizza form? Well yeah! We can call this a flatbread. We can call it a pizza. I’m calling it both for two reasons. A) I didn’t make my crust. I have many many pizza crust recipes on […]

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Friday Flotsam

Friday thoughts / bev cooks

Frrrrrrrrrrrrrraylaydaypaymaydaydayday! (just try and love it) Let’s talk about OLD BOOKS. And I don’t mean like, Pride and Prejudice. Although you can if you want. Actually, we’ll include it. But what I mean is like, oldER books that you read 15 or so years ago and you still remember most of the details. Some of […]

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Friday Flotsam

Tulips in the front yard / Bev Cooks

Frrrrrrrrrrrrrederlee doo! Wait have I done that one before? I realized yesterday that I’m well on my way to becoming a hanger person. A travel hanger person. One of those GARMENT BAG HANGER PEOPLE. You know what I’m talking about. Think about when your parents visit you, and they get out of the car, and […]

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Salmon, Leek and Potato Chowder

Salmon, Leek and Potato Chowder / Bev Cooks

Okay, head up. Pencil down. Eyes right here. You ready for this? Oh, oh bay-buh. It’s a dreamy, creamy lemony spring soup with flaked salmon, tender red potatoes and sautéed aromatic leeks. Which I feel like is obvious, given that they’re in a soup. But still. You needed the imagery. This is an embarrassing cinch […]

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