Potato, Leek and Bacon Pizza

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Even when you stay at home, there’s still a magic about a weekend approaching. The energy in the air is different. Your hair blows in the breeze a little sexier. Your skin tone glows with anticipation. The flowers bloom a little brighter and the trees stand a little taller. Your nails grow a little faster […]

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A Little Tuna Melt Never Did Hurt Nobody

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Just back from Target because I had to buy a universal remote control for our dvd player. I lost it 8 months ago and we’ve never replaced it. Seriously, what did I do with the remote? Did I accidentally mail it to any of you? Slide it into some pasta? How does one LOSE A […]

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Spring perk: Free flowers.

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Spring perk: Free flowers.

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Chicken in a Mustard-Cream Sauce with Roasted Veggies

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The weather could not be more perfect. The lilac bushes could not be more fragrant. My dog could not be more semi-clean. My book could not be more completely read. My laundry could not be more laundered and put away. My groceries could not be more bought. These jalapeno and cheddar kettle chips could not […]

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Yeah, we’re the house on the block with the spiky tulips.

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Yeah, we’re the house on the block with the spiky tulips.

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I think I’m ready. (don’t worry. he’s in the air. he won’t see this. unle

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I think I’m ready. (don’t worry. he’s in the air. he won’t see this. unless you text him, so don’t. thank you.)

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Fusilli with a Mushroom Cream Sauce and Garden Greens

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So the cooking class last night = an absolute night to remember. Not only did a handful of brilliant women get the chance to mingle over bubbly prosecco and soothing red wine, we also got to throw on matching aprons, get our hands dirty and learn some professional tricks in a commercial kitchen. The menu […]

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Indian Shrimp Curry Soup

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Tonight I’m going to an Italian cooking class and I am so so SO excited. It’s even located at my most favorite Italian restaurant in town. A friend of mine organized it and the guest list is tiny, so it’s going to be intimate and perfect. I’m pretty sure that I’m going to sob the […]

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Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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Arugula and Salmon Salad – And a Challenge!

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So today on Oprah she challenged her Harpo staff to a 7-day vegan diet. I have to say, it inspired me. I’m ready to take on a stimulating health challenge! But I can’t decide between vegetarian or vegan. So, my question to you is: Who’s with me? Which diet should we take on together? Oh […]

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