Archive | Mexican

Weeknight Chicken Nachos

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Hello, my favorite new wing-it weeknight PLATTER ‘O BLISS. But I’m not dramatic about it or anything. Nachos. We all love them. We all forget what an easy whip-it-up situation they can be and completely are. This isn’t even really a recipe. It’s just a springboard to get that noggin of yours juiced up (sorry) […]

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Baked Burritos

Baked Burritos / Bev Cooks

Winter dinner coming at ya! (really an anytime dinner, but we’re feeling cozy, okay?) Sometimes these are called Wet Burritos which intensely grossed me out. We’re calling them baked. Baked burritos. With ground turkey and refried beans and aromatics and sauces and cilantro and a bit of our blistered soul. I feel like you’ll really […]

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Rice and Bean Enchiladas

Rice and Bean Enchiladas / Bev Cooks

Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like to slip in some chicken or steak, absolutely fine. But as is like this, is magic in itself. Also I should tell that […]

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Slow Cooker Green Chicken Enchiladas

Slow Cooker Green Chicken Enchiladas / Bev Cooks

But with ranch. Ranch! Ranch dressing and seasoning. Yes. And it’s slow cooker. Which you might be thinking, “Why the wonk is she using a slow cooker in MAY?” Because hi, it emits no heat. It’s a secret weapon for me when it comes to warmer-weather grub. However, I use it year round and need […]

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Slow Cooker Salsa Verde Chicken Burritos

Slow Cooker Salsa Verde Chicken Burritos / Bev Cooks

Burritos! Because burritos. The thing about these burritos are a few wonders. A) Slow cooker. The leg work is some mild dumping into a container (<–not liking the way that reads) and then some even milder assembling later on. B) Salsa verde! It’s from a jar, so it cuts the time down tremendously. I know […]

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Pulled Pork Enchilada Soup

Pulled Pork Enchilada Soup / Bev Cooks

You’re like, “Hold on wait what did you just say?” Yes, ma’am. That is a shredded pork shoulder all up in a rich but simple enchilada soup. It happened, and I need you to know about it. Plus! Let’s count the ingredients. I’ll do it, you refill your coffee. Okay, eight if we combine the […]

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Chicken Tortilla Soup

Chicken Tortilla Soup / Bev Cooks

Or turkey! You could add leftover turkey. See how I timed this? Eh? Eh? Hello? . . . Never mind. Not only is this soup SHORT CUT city, the flavors are exactly what you crave when you imagine slurping up tortilla soup. Rich, tomato-y, sweet pops of crunchy roasted corn, not overly spicy (ya know, […]

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Crunchy Shrimp and Cabbage Tostadas

Crunchy Shrimp and Cabbage Tostadas / Bev Cooks

Happy first day of faaaaaall! We’re making tostadas. Just get into it. What’s going to have you rejoicing over these pups (pups?) is that a) they’re the most easily adaptable pull-together meal of all time on a weeknight. And b) they taste stupid delish no matter what you do to them. Just peep this. Shortcut […]

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