I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at [...]

Crostini with Peaches, Blue Cheese and Honey (& a Giveaway!)
These. It would be ridiculous for me to attempt to put into human words just how monumentally delicious these crostini are. Just imagine yourself on the kitchen floor, in a puddle of your own drool mixed with a little honey, body limp, mind numb, and a trail of expletives escaping your lips. Got that? NO [...]

Grilled Pineapple and Corn Salsa
I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to [...]

Cajun Shrimp Guacamole (& a Giveaway!)
(to be sung to the tune of Oklahoma! that exclamation point is a part of the song title. i’m not just overly zealous this morning. but also, I am.) Guuuaaaaacamole where the avocado is the staaaaaar. Where the pit comes out, and there’s no doubt That the fleshy mash will take you faaaaar. And when [...]

Potato-Crusted Shrimp with a Spicy Dipping Sauce {Tablespoon Tuesdays}
And the appies continue! But this time with . . . well, more shrimp. I like the shrimps. What can I say. But this time they’re potato-crusted! (instead of buffalo-crusted) (why I used parentheses right then I don’t know) (p.s. buffalo-crusting sounds awesome, doesn’t it) (why I’m still thinking about that I don’t know) (that [...]

Buffalo Shrimp Tostadas
I’m going to go ahead and call this week what it is: Appetizers For Your Face Cavern. Yerp, snackies all week long! And what better way to kick it off than with a mouthful of bullalo, raaa-haaawwwwt? On top of that, this recipe isn’t really even a recipe. It’s pretty much a super speedy trickster [...]

Nutella Brie Bites
This is the kind of food you eat when it’s technically spring yet it WON’T STOP SNOWING. But I’m not bitter or anything. Look at what we get to eat! Let me just set the scene for ya real quick. It was the other day and I was hungry. The end. I’m just kidding. So [...]

Beer-Steamed Clams
Doesn’t beer-steaming sound like the most wonderful thing on Earth? (But first, a quick apology at how blurry these photos are. It was pouring rain and my hair was on fire and I think my neurological system was experiencing some malfunctions.) That said, I seriously think I could beer-steam everything ever. Beer-steamed chicken? Why not? [...]

Mini Moo Shu Pork Pizzas
Welcome back to the Bev Turns Something Into Mini Pizzas Show. You may recall the episode earlier this week featuring these ridiculous deep dish polenta pies. And now these. What am I even doing. Somebodyyyy stop meeeeeh! (name that movie) You know, if I’m going to have my own show, I should really do it [...]

Portobello Mushrooms with Kale Pesto Guacamole
These here mushroom thingies are the new black. The new black, along with lots of bright greens, pops of white and earthy browns. So I guess you can erase what I just said. But not really because I wasn’t meaning it literally, even though two sentences ago made it sound like I was. So I [...]
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