Archive | Appetizer

Baked Brie with Pecans and Rosemary

Baked Brie with Pecans and Rosemary / Bev Cooks

New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]

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Burrata Cheese with Peaches, Honey and Baguette

Burrata Cheese with Peaches, Honey and Baguette / Bev Cooks

How about the most gloriously simple summer appetizer of all time? Also, it’s cheese. If you’ve never had burrata, this is going to so killer for you. A brand new life opportunity. It’s a mozzarella, right? But you slice into it like a twin c-section (sorry, memories) and out oozes the creamiest cream you’ll ever […]

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Roasted Shrimp Cocktail

Roasted Shrimp Cocktail / Bev Cooks

If you take anything from this entire blog post, it’s that you should make this recipe. Ha! Oh. But REALLY really, it’s all about the spread. We do not mess around with happiness here, and this is so stellar you’ll want to punch something. Mayo, horseradish, finely chopped scallions, capers, a dash of hot sauce, […]

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Gruyere and Herb Puff Pastry Twists

Gruyere and Herb Puff Pastry Twists / Bev Cooks

Twists! Made out of PUFF PASTRY. Is this heaven? Me thinks yes. Not only are we snacking on puff pastry twists, they’re stuffed with gruyere cheese and garden herbs and Everything Bagel seasoning. Brunch just got a facelift. And you know what, these don’t even have to be brunch focused. Let’s call them an anytime […]

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Mini Pear Pies

Mini Pear Pies / Bev Cooks

You didn’t think Thanksgiving could be so cute, did ya? And listen to this, I made these mini, like single serves, but you could definitely just tuck them all into one pie crust like a normal person. I changed it up though and added brown sugar and cinnamon and butter! (oh my?) La-het us peepeth. […]

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