Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]
Two sheet pan dinners coming your way this week! Starting with this one. Which is probably obvious. Never mind. This type of dinner is ideal for weeknights because you have the rice cooker working for you (or stovetop, if that’s your thing), and the oven working for you. The only real legwork up front is […]
Another summer side dish in our Summer Side Dish Series this summer of side dishes! (I can chill.) Took a brief hiatus last week for a little vacation (isn’t it obnoxious when people remind of you how you’re suppose to miss them?) but we’re back today, bruh! And I messed up this recipe. BECAUSE I […]
I will not say winner winner chicken dinner. I will not say winner winner chicken dinner. I will not say winnneresrnenenencchiiiiiicdinnddder. Not doing it. HOWEVER. I’d love for you to try this. Let me ask you something. Because this is a . . . we’ll call it a conversation, that Aaron and I have often. […]
Why yes, another end-of-summer side dish! If you dare. And what’s even better is that I have a story to go with it. You’re like, “please no.” So my bestie Laura was in town last weekend for my birthday, and we hit up a cute little indie bakery in the neighborhood for lunch. We ordered […]
It’s all the good things, really. Have I told you about my favorite way to make rice? I WANT to say I have. I know I’ve shown you the method during a Food Network video at one point, but I can’t remember if I have in here. WAIT, I have! Well, I’m doing it again. […]
But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]
Another summer recipe! Because . . . well, July. It’s a two parter (you know how I like a good two parter), but still has that lazy, thrown-together feel of summer. Because a) we’ll marinate chicken thighs (thighs are life and this is part one), and then b) we’ll sear it in a skillet with […]
I say spiral but I mean corkscrew but I feel like everyone understands spiral more so spiral is where we are. Coo? How’s it going out there? Everyone holed up, heads up and hangin’ tight? Same. Same. I kind of feel like we need pasta. Isn’t there some ancient folklore saying about carbs being the […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
