Tag Archives | sandwiches

Ham, Mint and Brie Sandwiches

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Sandwich night! (also known as Save Me night.) It’s nothing novel, but I love this sandwich. Fancy enough to pass for an oh-la-la dinner, but simple enough to whip up on a Wednesday before soccer practice. Because look at that melted brie. Sister, please. The ham is savory and smoked, the mint earthy and bright, […]

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Spinach and Pork Meatball Subs

Pork and Spinach Meatball Subs / Bev Cooks

Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]

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French-Inspired Egg Salad Sandwiches

French-Inspired Egg Salad Sandwiches / Bev Cooks

More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]

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French Onion Sandwiches

French Onion Skillet Sandwiches / Bev Cooks

Ummmmmm. You know the soup. We all know the soup. It’s a famous soup. Well this? This is the sandwich version. In my head at least. It’s crusty, sweet, savory, tangy, criminal. And listen, normally I dish up (haha) super simple and quick recipes for you all, but this one is a labor of love, […]

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BLT Caprese Sandwiches on Baguette

BLT Caprese Sandwiches on Baguette / Bev Cooks

Picnic style! You know we need all the simple dinners in July, n’est ce pas? Well this one takes you places. In your head. You might actually be planted firmly in front of your air conditioner vent, but you’re still a good person. These baguette sandwiches are a) unbelievably flavorful, like serious summer explosions in […]

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Curried Egg Salad Croissant Sandwiches

Curried Egg Salad Croissant Sandwiches / Bev Cooks

Because curried egg salad felt like the right recipe to kick off the new year! OKAY. You caught me. What was supposed to be the first recipe of the year was going to be a casserole, but it FLAWPED. (which is “flopped”, but in southern speak.) I’m only letting you know about this failure because […]

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