Whoa there, beefy mcbeeferpants! I didn’t mean to post two beef-a-roo (or is it beef-a-MOO? OHHHHH) recipes two days in a row. Maybe I’m low on iron? Maybe a message was subliminally sent to me in cloud formation from the sky? Maybe I’m still sad that Elise got sent home on American Idol but relieved […]
There are two imperatively crucial subject matters that I must exclaim to all the lands right now. 1) Asian chicken burgers rule my face. 2) Steam from a tea pot burns the skin like a mother. Let’s start with the first subject matter. Has your mouth experienced an Asian chicken burger before? Guess how many […]
Panini, panino. Plablini, plablino. Let’s call the whole thing off. Guess who’s late to the “getting the actual word right” party? Yeppers. But it’s not my fault! I couldn’t find a cab and it was raining and blah blah BLAH. I’m not kidding when I say that not even 200 days ago, I didn’t know […]
You guys, I have to tell you something. And I swear, you simply must take my word on this, because I’m kind of freaking myself out a little. Yesterday I went to buy groceries for this here po’ boy post and when I got to the “hoagie” part of the list, I decided at the […]
When a day like today rolls around in the midwest, you stop, breath and take it in. The high is 80 degrees and the humidity has kindly done a disappearing act. I cry. To celebrate, I got out the blanket, my newest food magazines and made a most delightful lunch inspired by a recipe I […]
Just back from Target because I had to buy a universal remote control for our dvd player. I lost it 8 months ago and we’ve never replaced it. Seriously, what did I do with the remote? Did I accidentally mail it to any of you? Slide it into some pasta? How does one LOSE A […]
I didn’t plan on cooking meals that involve shredded meat two nights in a row. Really, I didn’t. Maybe it was the innards of my soul cavity reaching out to my subconscious through the vessels and the lining of the euphoric parcel of my heart petals, whispering glorious cravings of the exquisite and delicate nature […]
Lunch al fresco! Simple sandwich with tuna, avocado, roasted red bell pepper and red onion on whole grain toast.
Don’t you feel that naming a dish “shrimp po’ boy” is somewhat of an oxymoron? Because, hi, shrimp is not that cheap. Maybe they mean that after you purchase the shrimp you become a po’ boy. Perhaps it should just be called, “middle class marine meal.” Or maybe, “rich man’s torpedo.” Maybe I should shut […]
