Whoa, Nelli Gemelli! (I know it’s really Nelly, but just go with me here.) Do you ever plan a meal based on a color you have in your head? Like a certain color palate? Or a little mental paint swatch? You’re shaking your head. Okay. A couple of weeks ago Jamie Oliver posted this shot […]
Tag Archives | pasta,
Sesame Noodles with Wilted Garden Greens
Welcome to the very last episode of Why Didn’t I think of That, the chronicle of a wandering, rebellious gypsy through the vast, open terrain of her companions’ masterminds, with the hopes of finding herself and the strength to carry on just one more day. (do what now?) We’ve had so much fun this week! […]
Triple Pasta Mash Up
‘Round here at the Halloweidner headquarters, we’ve definitely been on a scary movie rampage marathon extravaganza, and my soul is seriously feelin’ the remnants. Why do I do this? I’m already jumpier than a grasshopper. I’m already a paranoid lunatic on the loose. But I can’t stop. It’s like, my favorite thing ever! I make […]
Roasted Vegetable and Pesto Minestrone
This soup looks like my neighborhood right now. Okay and get this. Normally I don’t gravitate towards certain fallish colors, likes the brown and yellow hues. Now, the burnt oranges, deep reds and dark purples? Totally obsessed with. But THIS YEAR? This year I’m loving it all. ALL OF IT. I’m like a loose lion […]
Creamy Smothered Chicken with Mushrooms
I wish I was that piece of chicken. Well, before the whole teeth puncturing through me thing. But really, I wish I was that piece of chicken. But I wish I was that piece of chicken with a huge tongue. A huge slippery tongue so that I could lick everything on, above and under me. […]
Sun-Dried Tomato Chicken Sausage Pasta
It’s Five Ingredient Friday! But first we need to talk. Okay. I swear I wasn’t aware of it at the time. I wasn’t. But when I sat down to edit my photos, the one right below in particular, I saw it. And I laughed. And laughed. And laughed and laughed and laughed. And nearly barfed. […]
Creamy Tomato and Crab Fettuccine
Moooore creaaaaaaam. I don’t know what’s gotten into me with all the dreamy creamy hoopla this week. Perhaps it’s a result of all the rain we got last weekend, causing our grass to green up a few shades, causing me to soar into spasticsphere for a mental hoedown, causing me to discover a rather new […]
Chicken and Vegetable Fettuccine In a Light Cream Sauce
Low carb, schmow schmarb. I’m done. I hold up my white flag. I throw in my towel. I SURRENDER ALL, Y’ALL. And I’m such a freaking baby because I went, what, two entire meals without out them? Sheesh. Okay real quick, I just scraped a piece of chocolate off my neck. A piece of chocolate. […]
Penne with Trapanese Pesto
No that does not say TRAPEZE. But the weird thing is, the little penne pastas kind of look like little trapezes, don’t they? And I didn’t even plan that. THE STARS ALIGN ON THIS GLORIOUS DAWN, Y’ALL. Trapanese pesto is yet another Lidia-inspired recipe. And yes, I’m completely obsessed with her, thanks. I think it’s […]
Homemade Gnocchi with a Roasted Tomato Sauce
Project recipe! You have to pretend that I sounded like Alicia Silverstone in Clueless just then. A lot of what I give ya on this here internet blog website URL www.bevcooks.com is pretty easy. Minimal willy nilly. Light on the rigamaroo. But not today! Actually, making gnocchi from scratch isn’t difficult at all. I’m confusing […]