Saaaaaalurp. But this time – udon noodle style! With sautéed mushrooms, a fried egg and a most deliciously spicy (but not too spicy!) drizzle of umami bliss. Shall we? Baby bellas. You can get them anywhere. Even white button mushrooms are fab. We just want them stemmed and sliced. Also, while we’re cooking our mushrooms […]
Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]
We’re in a mode right now. A simple, zero fuss mode. Are you there, too? Are we meeting there today? Good. I need dinners that are eight ingredients tops. If that. Between four and ten. Six and nine. No more than five. But reverse. This is exactly that. Loads of good flavor, but a flippin’ […]
Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
Luscious alert! You’ve been warned. It’s still chilly, so let’s make something classic and warm and homey before we can’t anymore. Not that we’ll not be able to make this in June. We may not want to, is all I’m saying. You may want to. Don’t let me stop you! I’m just meaning that this […]
A lot of words, I know. I know! But completely necessary, because there is so much happening in this thing. So much comfort. So much nostalgia. So much wintery warmth, your head will fall off. First of all, it’s a casserole, so hi yes, all will be satisfied. Another thing about this is that you […]
And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]
I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]
Hey hooo, my vegetariananians! (it’s a word.) Everything is absolutely bonkers wonk right now, so let’s focus on something that does us some good, k? Like creamy carbs + roasted veggies + crispy chickpeas + crunchy almonds. See, we’re already in a better mood! I think. So check it – all so simple. And see […]
