We’re having summer subs! <–it’s a thing. This is bonkers good. Let me break it down for you. We’ll broil some corn, even though I say roasted up there. It’s straight up broiled. And straight up from the frozen bag. You know this trick of mine. I showed you guys yeaaaars and years ago and […]
Let’s have pasta! But like, with bacon. (I felt the collective perk-up.) But listen, we’re also violently throwing in some arugula so it could really pass for a salad. Don’t quote me on that. This is one of those meals that falls under whatever theme I came up with at the beginning of the year. […]
This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]
This one is about to jump right up into your face and then straight into weekly rotation. I mean it. First of all it’s one skillet. ONE. So cleanup is a whizz and you’re left with nothing but spring comfort for and in your mouth. Ready for this? Let us peepeth. This is honestly all […]
We haven’t slurped in a while, have we. This soup. THIS SOUP is weep worthy. It’s smoky. It’s bean-y. It’s bacon-y. It’s tomato-y. It’s like, all the rustic in one pot. One pot! See how I take care of you? Never mind. Let us peepeth. Okay, two things: I forgot to label the onion in […]
I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]
