You’re about to get soooooo vibed out. First of all, happy March! Our trees are already budding. Daffodils are in full force and I’ve heard an achoo or two in the distance. Spring is here. And this mixtape is exactly what you’ll need for this seasonal transition. It’s all instrumental tripped out lo-fi jazz experimental […]
Is it a salad? Is it a side dish? Is it your new obsession? All correct. If you’re a fan of crunchy roasted chickpeas plus the the toothy tenderness of pearl couscous, your head’s gonna straight fall off with this. Not only is it vegetarian, but the textures are throwing an illegal rave party (rave […]
I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]
Frrrrrrrrrrrrrrrrrrrrrrrrrrrrryadirf! Okay. Important question for your Friday morning. Do we need a gua sha thingy for our faces? Also, WHAT is a gua sha? And don’t be fooled, I keep having to google the spelling because I keep wanting to call it gusher shawl. This is the thing. The IG algorithm is obsessed with showing […]
Ahhhh the unsung hero of side dishes. (don’t look at me like that.) Listen, brussels sprouts get a bad rap. I get it. Yet I don’t get it. Brussels are deeeelish, if done the right way. And the right way, my pretties (sorry), is roasting. I have many a brussels sprouts recipe on this here […]
Fffffffffffffrrrrrrrrrrrrrrrffffffffffdddddddfffffaaaaaay. I forgot about popping my fingers! I realized last night on the couch while I was reading that I think I completely forgot about finger popping. I had a weird urge to pop my fingers and show Will about said finger popping and I was like, “Wait, when was the last time I did […]
Pasta night! Get stoked. This right here has everything you’ll need for pasta night. It’s creamy, it’s rich, it’s tangy, it’s got gorgeously seasoned andouille sausage in it, so you get that bounce with every bite. And the simple factor is outrageous, so let us peepeth before I lose my mind. I think the basil […]
Frrrrrrrrrrrrr! i d a y . . . Things things things! Do you ever say that to your friends? I do. When it’s catchup time I feel like I say one of two things. Actually three things. One is: “Tell me something good.” I say that a lot. And also, “Tell me things!” I say […]
Ooooo easy weeknight alert! And listen, a twist on tacos. Can you dig? This is actually a very, very old recipe on my site from like, 1956. I took it, reshot it, revamped it, reglossed it. And here we are. The idea is the same. We just added panache. Let us peepeth. It’s taco night, […]
Ooooooooo this mix! This MIX, you gais. It’s joy. It’s just a little bucket of soothing joy. Like a soul balm. Some of it will feel nostalgic to you. (well, a lot.) Some of it will make you close your eyes and throw your head back. Some of it you’ve forgotten about, or realized you […]
