It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]
Oh hellooooo, fall. I see you. This is what happens when you take chicken tenders, cut them up, sear them with olives and red wine and crushed tomatoes and ORZO. A heavy hand of parmesan and freshly chopped parsley to garnish, plus a drizzle of extra-virgin olive oil? Stop. Stop it. It’s quite divine, I […]
Fffffffffffffffflertserm. Uhhhhh what do you do with the teeth? You know what, let me back up. What do you do with all the children’s teeth in the night? Yeah, still sounding psycho. AS THE TOOTH FAIRY, what are we supposed to do all these nasty chiclet face bones that we’ve collected through the years? Give […]
BEWKS! (<–who else in this group wants to flush that down the toilet?) So, my reading pace this year isn’t what it uhhhh, used to be. Listen to this, I had my GoodReads reading challenge goal set at 40 books this year. Ten less than last year, just knowing that the rhythm of (the night?) […]
You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]
FRRRRRRRRRRRRRrrrrrrrrrrffff? WELL, I was going to ask you all about puffer vests. I randomly deci- okay. It wasn’t random. It was sort of random, but let me tell you how I got there. Listen close because this is weird. I was scrolling IG earlier this week and I came across some Emmy winners’ interviews. And […]
Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
Frrrrrrrrrrrrrrriduh! I can’t read my own handwriting. This is awful! I had all these things I planned on talking about today and I can’t read a single note that I wrote for discussion time. There’s one note that says this: “no-Ibaul-fave.” WHAT IS THAT, Bev. I have zero idea. Can anyone tell me what that […]
Your second sheet pan dinner this week! Remember the chicken was first? Remember that? You do. Right. Well this one is funny (not like ha ha), because we ate it as dinner, even though it sort of looks like it could be an appetizer or party grub. And it could be! We snarfed it dinner […]
