AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]
Archive | Vegetarian
Creamy Wild Mushrooms with Crusty Bread and Cheese
Well well WELL….. I accidentally-totally-on-purpose made this luxurious pile of creamy, cheesy, buttery, mushroomy bliss a couple of days ago for lunch, and all I could do (besides sob like a baby) was imagine hosting a fabulous ladies’ luncheon and serving this with a bucket ton of rosé and a crisp kale salad. It was […]
Jalapeno Havarti Pimento Cheese
You’re going to need to sit down. Because this . . . THIS ^^ might deliciously ruin your life forever. It’s pimento cheese, which is already a problem I desperately need in my situation. But this version has Roth’s JALAPENO HAVARTI in it and I’m sorry but all caps are completely necessary. Have you ever […]
Free-Form Lasagna with Roasted Cauliflower and Peas
Free-form! We like free-form lasagna. Don’t argue with me. This is one of those springy-summery meals that’s super comforting, but doesn’t feel like you ate a wet cinder block. It’s also vegetarian, but you can absolutely throw in some shredded rotis if your hearts cries. LEZ BREAK HER DOWN. By the way, are these helpful? […]
California Grain Bowl
OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]
Tomato and Gouda Galette
I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]
Roasted Carrots and Chickpeas
Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]
Roasted Vegetable and Farro Grain Bowl
Grain bowls! I accidentally typed brain bowls. Which could either be totally applicable or totally gross. You decide. I’ve really been getting into bra- ugh, GRAIN bowls lately. Like almost every single DAY for the last two days. And what’s funny is that I completely forgot about shooting this roasted veggie and farro grain bowl […]
Chickpea Shawarma Flatbread
Am I the only one who desperately wants to pet those little chickpeas and call them Frank? This appetizer! First of all, I can’t take credit for it. It’s not mine. But I did inhale 5/8ths of it in 12 minutes flat. Does that count? My sweetie pie/travel partner gal friend Sonja of A Couple […]
Quick Vegetarian Greek Platter
Okay, so it’s not really a RECIPE recipe. But it is our weekly go-to vegetarian Greek night meal! And I don’t think you’re going to hate it or me. The only real cooking you’ll do is the cauliflower. But I have a top secret James Bond trick to tell you, and you can’t tell ANYONE […]