Archive | Italian

Creamy Beef and Gnocchi Soup

Creamy Beef and Gnocchi Soup / Bev Cooks

Things are about to change for you, I can feel it. And taste it. Because this. THIS. It’s like, one step. Plus a few more. So like three steps total. And one step is pure weeping. You know I’m Queen Soup, don’t argue with me. This is going to be that soup that’s on the […]

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Mushroom and Barley Risotto

Mushroom and Barley Risotto / Bev Cooks

With prosciutto crisps! Don’t punch me in the pancreas, vegetarians. Have you ever swapped in barley in place of arborio rice? Oh man you should. It’s crazy. Totally new take on risotto. I’m not new to barley risotto, I just hardly ever make it or think about it. Which isn’t rightly selling this, is it. […]

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Skillet Chicken Lasagna

Skillet Chicken Lasagna / Bev Cooks

Is YAS QUEEN appropriate right now? Because o.m.g. Skillet chicken lasagna. And not only that, it’s free form! Meaning, your kids get to break the lasagna noodles into pieces and get a little bit too carried away with it but you don’t mind because you like to see them learning about cooking so you release […]

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Sausage and Kale Lasagna Roll Ups

Sausage and Kale Lasagna Roll Ups / Bev Cooks

It’s got kale in it, so we’re basically eating a salad. A salad with long silky strips of carbs, a rich cream sauce, Italian sausage and three kinds of cheese. So yeah, just like a salad. (stop shaking your head at me.) Roll ups! Everyone loves roll ups. Except I never know if it’s roll […]

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Spaghetti and Meatball Soup

Spaghetti and Meatball Soup / Bev Cooks

First recipe of the year! Of course we’re slurpin’. Spaghetti and Meatball Soup. You guys, I thought I was inventing something BRAND NEW to the world, until I googled it and saw exactly 2934834674234o352y3248347342 recipes for it. Oh. But! As I sifted through a few recipes, I found that they really ranged from WAY SIMPLE […]

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Easiest Ever Stuffed Peppers

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ONE bowl. ONE pot. ONE eternal flame. (like, in your heart. not in the oven. because that would be dangerous.) That’s the situation at hand here. Thing is, when I say “easiest ever” I don’t necessarily mean ingredient-wise. Because I’m sure you’re going to glance down at the recipe and be all, “That is not […]

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