So this is totally not Mexican food. My bad! But it’s linguine with chicken and obscene amounts of butter and lemon. Will you forgive me? So, Chicken Piccata. Is this a regular meal for you? A longggggaaaa time ago it was something that was surprisingly a bit intimidating for me. I’m not sure why. It’s […]
You’re gonna want to sit down for this. Which, you probably are already, so never mind. Okay, have you ever heard of serving avocado halves warm like this? Apparently the Avocado Advisory Board brought this idea to the table (RA RAAAA) back in the late ’60s. Then it became crazy popular in the ’70s. Did […]
Hoooolmg. I’ve been so excited about this recipe/post/moment/day/life event. Stuffed shells! Normally you might shy away from stuffed shells because of its laborious nature. But this, these, this, all of this, these shells, all of it, is waaay easier than ya might think. There are a few steps, sure. But you basically do it all […]
Ummmmm yeah. First of all, I don’t even want you to scroll down to the recipe just yet, because you’ll absolutely lose your entire face when you learn of the minimalisticalism (<—what?)-ness (<—dude) of this recipe. There are like six or seven ingredients tops in it. But hold on! Let’s take this slowly. The simplicity […]
Thai Tostada Tuesday! It works. Are you guys watching the newest season of House of Cards? Umgggg it’s all I can think about right now. I won’t give any spoilers! But, have you noticed how they never eat on the show? Besides that one fancy dinner at the White House, a quick bite in the […]
Are you already peeved at the forever long title? I couldn’t haaalp it. I’m trying not to totally lose my face over these burritos. It’s not even really the burritos, though. It’s the SAUCE. It’s that illegally delicious creamy roasted poblano garlic SAUCE. Hi, try six cloves of roasted garlic. Oh! Fun tip on roasting […]
Is it too early in the week for a salad? What if it has cashews in it? And the dressing has cashew butter in it? Still too early? I’d been on the phone with my sister the other day after a birthday lunch date she had with my mom. “What did you eat?” I demand. […]
Thiiiiiiiiiiis. I’m almost speechless. I said almost, don’t get too giddy. This kale caesar salad is straight up madness. First of all, it’s kale. Dark, earthy Tuscan kale, sliced into the tiniest ribbons and fist bumped for good measure. Then we have brioche croutons. An idea that comes from a Saturday morning PBS/Martha-thon. Then we […]
New series day! Not to be confused with old series day, or new series week, because neither of those are actual things. I don’t think. Anyway! One of my little goals this year is to go back to cookbooks for inspiration. I’ve been in such a recipe developing rut for so long eees startin’ to […]
And pasta. I should definitely mention the pasta. Oh, and the roasted garlic cream sauce! I’m gonna mention that, too. An entire head of garlic (duh) roasted until it’s so tender you could use it as a face mask. By the way!- don’t do that. This is like, one of your classics. Chicken and broccoli, […]
