Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]
AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]
More scones! I feel it only appropriate. These rustic beauts have quickly become something about I dream about because you can really do anything with them. Remember my first version with cheddar and dried Italian seasoning? Slayed, yes. Well this one I added some seared breakfast sausage links (solid decision) and some grated GRUYERE (all […]
Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]
Scones! As in, actual scones. I made cheddar scones! Why, you ask? Because I read the words “they got engaged over cheddar scones” in a book and immediately rerouted my life to include cheddar scones. It only made sense. Way back when, waaaaaay back when, when it was way back when (just kidding), I took […]
Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]
I see you, September. There’s pie, yes. There’s a crisp. A crumble. A tart. Great, fabulous. But you have ever put a custard underneath your apples? Have you? Because you’re about to. But first let me admit something about apples, and I need you to hear me out. Don’t get mad. Here we go. Full […]
I mean, you can see where this is going, right? But see, it’s not just a tart for this weekend. (but make it this weekend) It’s really an anytime tart! Tarte. Tart. Toot. I think they all work. First of all, what’s the temp going to be where you are on Sunday? Here? ONE. ONE […]
Monkey bread. Pull-apart biscuits. Biscuit bake. TOMATO TOMAHTO. The important thing to know here is that this breakfast will beautifully destroy your world so go ahead and get excited now. This is what I imagine for your life: Valentine’s Day breakfast! It’s on a Sunday this year, so take your time. Put on some jazz. […]
They’re sort of like cheesy baguettes. But better. This is one of those last-second, easy-as-wonk appies that you can add to your Christmas snack table, breakfast platter, Christmas morning spread – or snack time right now. And can we talk about how simple they are to make? Hold on. Just look at this next photo. […]
