Archive | Appetizer

Anytime Yogurt Carrot Muffins

Anytime Yogurt Carrot Muffins / Bev Cooks

AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]

Continue Reading 20

Jalapeno Havarti Pimento Cheese

Jalapeno Havarti Pimento Cheese / Bev Cooks

You’re going to need to sit down. Because this . . . THIS ^^ might deliciously ruin your life forever. It’s pimento cheese, which is already a problem I desperately need in my situation. But this version has Roth’s JALAPENO HAVARTI in it and I’m sorry but all caps are completely necessary. Have you ever […]

Continue Reading 9

Tomato and Gouda Galette

Tomato and Gouda Galette / Bev Cooks

I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]

Continue Reading 7

Garlic and Chive Gougères

Garlic and Chive Gougères / Bev Cooks

THEY WORKED. The gougères that I was having a mammoth anxiety attack over before I even started making them. THEY WORKED! What’s a gougère? It’s a French cheese puff! A pastry of sorts. Savory. Life giving. And you know, I don’t know why I was so sissified to make them. They’re actually quite easy. You […]

Continue Reading 16

Open-Faced Egg Salad Sandwiches

Open-Faced Egg Salad Sandwiches / Bev Cooks

Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]

Continue Reading 6

Easiest Fondue Night!

Easiest Fondue Night / Bev Cooks

MORE LIKE FUNDUE. (oh please, you 100% saw that coming.) Baaaaack in the day, when Aaron and I were freshly married and living in our downtown loft in Kansas City and I had a good tight neck, we hosted annual Christmas Fondue parties. Like, every year for YEARS. For maybe three years. So not every […]

Continue Reading 38

Chickpea Shawarma Flatbread

Chickpea Shawarma Flatbread / Bev Cooks

Am I the only one who desperately wants to pet those little chickpeas and call them Frank? This appetizer! First of all, I can’t take credit for it. It’s not mine. But I did inhale 5/8ths of it in 12 minutes flat. Does that count? My sweetie pie/travel partner gal friend Sonja of A Couple […]

Continue Reading 6

Buffalo Chicken Twist

Buffalo Chicken Twist / Bev Cooks

It’s not too early in the year for buffalo, is it? (THIS IS WHERE YOU SAY “NEVER.”) It’s a buffalo chicken twist, you guys. And it is a bloomin’ game-day show stopper. And EASY. And you get to shred a rotisserie chicken so there’s therapy involved. And buffalo sauce. Praises. So awwwwl yew gonna do […]

Continue Reading 14