I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]
Author Archive | Bev Weidner
Spiced Salmon and Rice Bowls
Totally a throw-together meal. And light! Because it’s almost spring and I’m feeeeeling it. If you don’t do enough with salmon and want to start doing more with salmon, consider this your gateway. It’s wildly flavorful and embarrassingly easy to get on the table. (and quick, holy moly) Let us peepeth! The spice paste is […]
Friday Flotsam
Frrrrrrrrrrrolodolodolodo! I’ve decided I cannot handle mirrored sunglasses. Not on me, not on you, not on anyone. They’re so stressful! Listen, a little bit of reflection is okay, but have you really stopped and thought about the way you feel when you’re in a conversation with someone wearing sunglasses that have a piercingly yellow mirror […]
Rigatoni with Roasted Tomatoes, Arugula and Bacon
Let’s have pasta! But like, with bacon. (I felt the collective perk-up.) But listen, we’re also violently throwing in some arugula so it could really pass for a salad. Don’t quote me on that. This is one of those meals that falls under whatever theme I came up with at the beginning of the year. […]
My Trip To Israel: Part One
I went to Israel! Which is probably obvious based on the title of the blog post and just how often I blabbed about it over the last thirty days. I told myself, “Keep it to twenty photos, Bev!” I’m hilarious. Let’s take a look at the first two days of the trip! This whole adventure […]
Friday Flotsam
Frrrrrrrrrrrrrrruluuuudeeedaaaaadiddledeedooooo! WHEW. Guilty. I mean we knew it. We knew it was coming. But it was SO SATISFYING to watch the woman say the words out loud, and live. Guilty. Guilty. Guilty. The micro crinkle of his lips. The slight nod. He knew it, too. But it mainly reminded me when and where I was […]
Monthly Mixtape: I Need To Feel Like I’m In a Jane Austen Movie
March! Happy month of peacin’ OUT, winter. (<–that made more sense in my head) We won’t even try to fix it. It’s close enough. Ahhhhh March. She’s a tricky son of a b, but I’ll still take her. The month of organizing the mental garden plan. The month of (weather-permitting) patio hangs watching the madness […]
Broccoli Cheddar Chicken Puff Pastry Pie
I tried to include all the words in the English language, basically. Is it a pot pie? Is it a casserole? Is it in your face t-minus eight hours? (this is where you select C for all of the above.) Thing is, I’ve had a puff pastry sheet in my freezer since Watergate, and have […]
Friday Flotsam
FrrrrrrrrrrrrrI’m baaaack! Whether you like it or not. I have so many Israel stories to share with you, but I’ll save that for later. For NOW I’d like to report that I exercised enormous restraint and didn’t purchase any of the above. I know you wanted me to. I looked for rugs. I looked for […]
Pepperoni and Artichoke Heart Pizza
I’m about to officially leave the country and head to ISRAEL (!) today, but I feel like you need some pizza first. You need some pizza, right? You really do. Aside from making your own dough, this could easily be slapped under the “dern tootin’ easy” category. You’ll chop up some artichoke hearts, you’ll grate […]