Archive | March, 2022

Thai Coconut Turkey Noodles

Thai Coconut Turkey Noodles / Bev Cooks

Rich but not a total gut bomb, I’ve got an eaaaaasy Thai dish you can whip up yesterday. It almost doesn’t even look Thai, does it? The whole thing has this “spaghetti and meat sauce” feel but with a twist! Coconut milk. Ground turkey. And a ROASTED red chili paste. Not the regular red curry […]

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Gruyere and Sausage Scones

Gruyere and Sausage Scones / Bev Cooks

More scones! I feel it only appropriate. These rustic beauts have quickly become something about I dream about because you can really do anything with them. Remember my first version with cheddar and dried Italian seasoning? Slayed, yes. Well this one I added some seared breakfast sausage links (solid decision) and some grated GRUYERE (all […]

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Friday Flotsam

feet and flowers / bev cooks

FRRRRrrrrrrri ha-day-ya. Did you see Arkansas BEAT GONZAGA LAST NIGHT? Did you see that? They beat Gonzaga! FLOORED. It ruined my Final Four but I don’t even care because that’s amazing. Also I’ve been saying it like this the entire time: Gon-zah-ga. Like Julie Andrews I guess. And it’s Gon-ZAG (like zig zag)-ga. How is […]

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Gnocchi with Bacon and Peas

Gnocchi with Bacon and Peas / Bev Cooks

This one is about to jump right up into your face and then straight into weekly rotation. I mean it. First of all it’s one skillet. ONE. So cleanup is a whizz and you’re left with nothing but spring comfort for and in your mouth. Ready for this? Let us peepeth. This is honestly all […]

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Chicken and Broccoli Pizzas

Chicken and Broccoli Pizzas / Bev Cooks

Pizza! But it has broccoli on it so it’s 80% salad? These are simple because I’m using premade dough (Trader Joe’s, babe). And it’s also simple because I bought a bag of broccoli florets and took a knife to the larger ones to make them all equalish in size. And it’s also pretty simple because […]

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Friday Flotsam

plant in the window / bev cooks

FRRRRRRRRRRrrrrrrrrrrr……………..! Is your bracket busted? This is the one time I’ll ask, okay?! I think Kentucky done ruint everyone. I felt the collected aaargh of the country once that overtime did not go as expected. You’re just floored I’m talking about sports, ain’t cha? Last thing about this and we’ll move on to other crucially […]

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Bev’s Imaginary Book Club: We Were Never Here, Last Summer at the Golden Hotel, and The Language of Flowers

Bev's Imaginary Book Club / Bev Cooks

(In da) book cluuuuuuub! Yes I say this every time, JUST LET ME HAVE THIS ONE THING. Alright, two things: Ignore my scratched glasses. It’s my own fault. These books! UGH. Raise your hand if you’ve heard of and/or read these three books. Higher, I can’t see them. Just kidding. Going back through my Goodreads […]

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Creamy Skillet Chicken and Mushrooms

Creamy Skillet Chicken and Mushrooms / Bev Cooks

Luscious alert! You’ve been warned. It’s still chilly, so let’s make something classic and warm and homey before we can’t anymore. Not that we’ll not be able to make this in June. We may not want to, is all I’m saying. You may want to. Don’t let me stop you! I’m just meaning that this […]

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Friday Flotsam

plant and white room / bev cooks

Frrrrrrrrrrrrrr y a d i r f! Why is it that anytime and every time someone and everyone points to their tooth and says, “You have something..” we go for the wrong tooth. And that person, without fail, says, “Other side.” EVERY TIME. What is it about humans that cannot get this right? “Wrong side. […]

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Mediterranean Bean Salad

Mediterranean Bean Salad / Bev Cooks

Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]

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