Archive | Sausage

Creamy Cajun Pasta with Roasted Okra and Sausage

Creamy Cajun Pasta with Roasted Okra and Sausage / Bev Cooks

I put roasted okra in a creamy Cajun pasta. You’re either going to high five me, or somehow forgive me. I get extremely squeal-y giddy at this time of year. School is back in sesh (<–not sorry), football season is lurking around the corner (<–don’t really care for the sport, just the overall spirit vibe), […]

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Mexican Sausage Pasta Bake

Mexican Sausage Pasta Bake / Bev Cooks

This old thing? Oh, it’s just your new all-time favorite meal of ever. Even IF it’s 57,923,426,1524547643,0023857723,,,34356 degrees outside. Times 80. It’s still going to rock your mouth off. There IS one crucial thing to know about this recipe, and that is: you can go two different ways with it. Which, I guess there are […]

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Creamy Sausage and Kale Soup

Creamy Sausage and Kale Soup / Bev Cooks

I don’t think we’ve slurped enough this season. Usually I say this next sentence towards the end, but I just can’t rightly deal with suffering in silence that long. I cannot WAIT for you to make this soup! It has everything. Yesyesyesyesyesyes. (<–name that character) Sausage (yes), mini pasta (hurts), rustic fire-roasted tomatoes (heavens), cream […]

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Italian Sausage and Roasted Red Pepper Calzones

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It’s basically the weekend so extra cheese and carbs are mandatory. #math So, there are two very important things to know about these calzones. Three things. Four. Possibly more. 1) I know the majority of you will be all, “THAT DOUGH THOUGH.” And not only because you like to rhyme. Maybe you do. Which, if […]

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Roasted Fennel and Italian Sausage Naan Pizza

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That roasted garlic sauce, though. I’ve had some Trader Joe’s garlic naan in my freezer since Noah’s ark. Probably not the most appetizing way to open a blog post, but would you expect any less from me? Right. Anyway, Indian-esque meals have come and gone. Did I eat the naans? No. Chicken and rice-y dishes […]

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Broken Pasta with Kale, Mushrooms and Sausage

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Honestly, is it any huge shock that I’m already giving you kale and sausage? Right. I mean glory be, this is pretty much the fuel to my soul. (besides salt on chocolateeeeohhhdeaaarrrr.) I eat this in soups, on bread, in regular pasta, and now . . . broken pasta! Broken lasagna sheets to be exact. […]

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