Before we go any further here, I need to come clean about something. I don’t know exactly how it happened, or what was going on inside the cerebral mass inside my head skull, but it did happen. And I can’t go back and fix it. I’ll never be able to go back and correct the […]
Whoa there, beefy mcbeeferpants! I didn’t mean to post two beef-a-roo (or is it beef-a-MOO? OHHHHH) recipes two days in a row. Maybe I’m low on iron? Maybe a message was subliminally sent to me in cloud formation from the sky? Maybe I’m still sad that Elise got sent home on American Idol but relieved […]
I’ve been on a mission, y’allins. A mission with high heels on. Just kidding. I’ve not worn high heels since I worked in a bank. Actually, I wore some cute brown chunky half heels with this cool strap to brunch this past weekend, but I guess that’s not rightly important right now. Let me start […]
I hadn’t planned on showing you beefy mini stout pies and blueberry pecany french toast in the same day, but sometimes life takes us in unexpected turns. Like when you have a nightmare that you cut all of your hair off after thinking so much about Winona’s hair, but in your dream it doesn’t look […]
There is absolutely no way I can prepare you for what you’re about to read over on the Tablespoon. I just need you to sit down, clear a spot in your mind for never ending confusion and clear a spot in your throat for never ending WHAAAAAAAAATS. If you’re an old friend of mine or […]
Life is so weird. Yesterday it was 65 degrees and cloudy, so I went on a long run, fertilized the yards and admired our BLOOMING (??!) daffodils and crocuses. It poured poured poured rain over night, so I awoke to a slightly greener yard, a pale yellow glow from our forsythia and horrible bed head. […]
Well she’s not ideal, but not gross either! Yay for not gross bread! I have just added “all-purpose flour” to my grocery list as this whole wheat stuff ain’t cutting it.
This is my first attempt at baking bread. Crusty bread. Dipping bread. BREAD. Before: If I don’t post an “after” picture, you’ll understand what happened.
Last night I had a girlfriend over to help me make a dent in the stuffed shells I made earlier in the week. She brought over two loaves of some amazing local bread and a great bottle of white wine. Needless to say, the dent in the shells was pretty miniscule after we shoved truck […]
Aside from the 2 pounds of dehydrated zucchini chips that came from the blimp of a zucchini, Aaron was bit by the baking bug and had a loaf of warm zucchini bread fresh out of the oven by the time I returned from an errand. Martha, who is this man and what have you done […]