Bloody Mary Oyster Shots and Tex-Mex Valentine Empanadas

Whoa whoa WHOA. 2 posts in one day?


I won’t keep you. I know it’s Saturday morning and you have cartoons to watch and maybe a crossword puzzle to solve over 13 gallons of coffee. BUT, I just haaave to make you make these bloody Mary oyster shots. Tomorrow, right now, Valentine’s day, next week, right now, next Saturday, this Monday, right now.

Aaron and I made them not long ago and if I don’t make them soon again I’ll lose my marbles.

OR, one might say, I’d go shucking crazy? OHHHHHH. (Sorry, Mom. I had to.)

The full step-by-step is RIGHT HERE. How to clean oysters, how to shuck, how to shoot. I’m so excited for you!

AND, I have something that will help shut your little ankle biters’ pie holes for about 20 minutes so you can finish your crossword! Super simple heart-shaped empanadas stuffed with Tex-Mex awesomeness. I. know.

The sweet thing about these is that you can put in whatever filling your kids fancy.


Just look at these.

Full step-by-step RIGHT HERE!

Now, if you’ll excuse me, I have to go pick out a banded-claw crustacean so I can submerge him in boiling water and cry myself to sleep.

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16 Responses to Bloody Mary Oyster Shots and Tex-Mex Valentine Empanadas

  1. Margarita February 11, 2012 at 4:14 pm #

    Empanadas… Yumm… Heart-shaped? Love it!

  2. Averie @ Love Veggies and Yoga February 11, 2012 at 4:40 pm #

    Wow I don’t know if I want the shot first or an adorable heart-shaped puff of yumminess! Wow, Bev…you outdid yourself!!!

  3. Deanna B. February 11, 2012 at 5:32 pm #

    I prefer to freeze crustaceans then submerge them in boiling water. Love the Bloody Mary Oyster. Can’t go wrong with an aphrodisiac on Valentine’s Day.

    • Bev Weidner February 11, 2012 at 6:02 pm #

      Yes! Actually that’s what our plan is. Freeze them for…an hour? I’m still sweaty.

  4. Lori @ RecipeGirl February 11, 2012 at 6:21 pm #

    CUTE! Not your everyday Valentine treat, and that’s what I love about this.

  5. Katie February 11, 2012 at 7:01 pm #

    I want to eat 20 of those little heart empanadas for breakfast…or lunch….whatever time it is.

  6. Gina @ Running to the Kitchen February 11, 2012 at 10:29 pm #

    Crossing my fingers for you with the lobstah! I can eat it like the best of them but I just can’t bring myself to do the killing!

  7. DessertForTwo February 11, 2012 at 11:21 pm #

    I think I’m soon gonna be the annoying ankle biter in your household that you have to appease with Tex-Mex empanadas. But I will probably tell you every time you make them that I’m all Tex, no Mex! I’m Tex-Tex. Ok, I’m done.

  8. nicole {sweet peony} February 12, 2012 at 12:06 am #

    Those Tex-Mex empanadas are the cutest things ever! I’m still an annoying little kid so appease me with these. :)

    And the oyster shots look gorgeous… but I just don’t know if I’d be able to get ’em down.

  9. Natalie @ Cooking for My Kids February 12, 2012 at 1:52 am #

    Love it all – the post, the bloody Mary oyster shots, and the empanadas. Oh, and, you, of course. That goes without saying.

  10. jill February 12, 2012 at 2:24 am #

    Completely. Sweetly. Utterly. Overwhelmed. In Love. With Both These Beauties!

  11. Deborah February 13, 2012 at 4:32 am #

    Those empanadas are just too cute!!

  12. Lindsay @ Pinch of Yum February 13, 2012 at 1:11 pm #

    Oh my gosh, I’m scared of those shots. But if you make me….

  13. Alison @ ingredients, Inc. February 13, 2012 at 1:13 pm #

    very fun!!

  14. Bridgite Lewis August 18, 2015 at 2:49 am #

    Nice drink for friday :)

  15. Bridgite Lewis August 18, 2015 at 2:51 am #

    Beautiful cake!

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