I gotsta one more salad fer ya! This one is super fresh, super vegetarian, super pretty and super FRESH. Like the fresh prince of Bel Air. THEY JUST DON’T MAKE TV LIKE THAT ANYMORE. I’m keeping this short because the cabinet guy is here finishing the SUPER FRESH trim on the cabinets. And he’s installing […]
So we started demo last night. And I HAYELPED. (name that 80s commercial.) Aside from the fact that there are only 8 gaping holes in our walls with tree limbs poking through and birds flying in and out, I think we did a fantastic job! And by “we” I mean “totally not we.” I’m also […]
You know those birds I was talking about singing A Chorus Line on my back porch at 6am? They’ve now moved on to The Phantom of the Opera and I can’t decide if I owe them admission fees or a knuckle sandwich. Let’s talk about flatbread while I try to figure out these perplexities in […]
SPAAAAAAAAAARIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIING IS HEEAAAAHHHH. Well, sort of. Technically it’s next week. But if you could sit next to me and witness this deafening performance of A CHORUS LINE being put on by 37,000 robins on my back porch at 6am, you’d agree. Spring is up in this piece. I’ve never said “up in this piece” […]
June is busting out ALL OVEERRRRRR. Hi, I’m Bev and I like to jump the gun on everything ever. And I’m such a weenie too because we got spa-oiled this winter. We barely had one! Old Man Winter sneezed once and threw in the towel. Right on, OMW. But I have this 5-degree comfort zone […]
Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]
