Tag Archives | spring

Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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